Professional Documents
Culture Documents
, 2023
Water and
Wastewater
Engineering
Water resources and quality
Rest room visit – Do the needful… However, don’t allow the toilet to be your friend during lecture period.
Avoid side talks – especially during lectures. There will be time for interaction
Clarification is allowed – perhaps you are not clear on a subject, feel free to ask.
Missing the bus – generally it’s a bad idea for you to miss BUS CVE 410. If you do, you miss out some goodies
Late birds – coming late is essentially discouraged for this course because you might miss some good stuffs
1. Assignment/Homework – 7.5%
2. Class attendance (full participation) –
7.5%
3. Class presentation (1 & 2) – 10 %
4. Class Quiz – 15%
5. Final Exam – 60%
Course Content
Question 1: if a water sample contains 500 Wppm (Weight Parts per Million) of phenol,
assuming complete oxidization of the phenol compound, what will be the COD of the water
sample in Wppm.
C6H5OH + 7O2 → 6CO2 + 3H2O
COD = (500/94)·7·32 = 1191 Wppm
ThOD is the calculated amount of oxygen required to oxidize a compound to its final
oxidation products.
Total organic carbon (TOC) is the measure of the concentration of organic carbon in a
substance and is considered to be the best indicator of contamination, or purity, of a
substance.
Assignment
Calculate the ThOD and TOC in question 1 above.
1.8 Drinking water quality
The relationship between water quality and health effects has been studied for water quality
characteristics. An examination of water quality is basically a determination of the organisms,
the mineral and organic compounds contained in the water.
The basic requirements for drinking water are that it should be:
Cryptosporidium zero TT3 Gastrointestinal illness (such as Human and animal fecal waste
diarrhea, vomiting, and cramps)
Giardia lamblia zero TT3 Gastrointestinal illness (such as Human and animal fecal waste
diarrhea, vomiting, and cramps)
Total Coliforms (including fecal Not a health threat in itself; it is Coliforms are naturally present
coliform and E. Coli) used to indicate whether other in the environment; as well as
zero 5.0%4 feces; fecal coliforms and E. coli
•Quick reference guide potentially harmful bacteria may only come from human and
•Rule Summary be present5 animal fecal waste.
Viruses (enteric) zero TT3 Gastrointestinal illness (such as Human and animal fecal waste
diarrhea, vomiting, and cramps)
1.8 Drinking Quality Criteria (Disinfection Byproducts)
Potential Health Effects from
MCL or TT 1
Long-Term Exposure Above the Sources of
Contaminant MCLG1 (mg/L)2 (mg/L)2 MCL (unless specified as short- Contaminant in
term) Drinking Water
Byproduct of
Bromate zero 0.010 Increased risk of cancer drinking water
disinfection
Byproduct of
Chlorite 0.8 1.0 Anemia; infants and young drinking water
children: nervous system effects disinfection
Haloacetic Byproduct of
acids (HAA5) n/a 0.060 Increased risk of cancer drinking water
disinfection
Increase in blood cholesterol; decrease in blood Discharge from petroleum refineries; fire
Antimony 0.006 0.006 sugar retardants; ceramics; electronics; solder
Erosion of natural
deposits; discharge from
Mercury (inorganic) 0.002 0.002 Kidney damage refineries and factories;
runoff from landfills and
croplands
MCLG – Maximum Contamination Limit Goal. MCL - Maximum Contamination Limit
Source: https://www.epa.gov/ground-water-and-drinking-water/national-primary-drinking-water-regulations#three
1.8 Drinking Quality Criteria (Inorganic Chemicals)
* indicates the standard limits when temperature is less than 12 °C; ** indicates the standard limits for
municipal WWTPs constructed before Dec 31, 2005.
1.8 Wastewater Quality Standards
The standard specifies four categories of water quality requirements with an emphasis on
Class 1A and Class 1B levels. Wastewater effluent meeting Class 1A level can be reused or
discharged to a recreational or scenic water body that has less diluting capacity. Class 1B
should be conducted for effluent directly discharging to level III functional surface waters
1. The consequences of contaminated groundwater for human health, agriculture, and the
economy – and
2. The resulting restrictions that are then placed on the capacity of the resource to support
climate change adaptation.
The chemical and microbiological quality of groundwater is central to its utility, yet the resource
remains vulnerable to contamination from both natural processes and human activities
Detecting and managing groundwater contaminants requires a different approach than that of
surface water. Pollution in surface waters is often easily detectable and can occur quickly and
aggressively, but it is largely reversible once the contaminant source is removed.
Groundwater pollution has almost opposite characteristics, it tends to happen slowly, but with
no less serious consequences; and once the quality is damaged, it takes far longer to recover.
Polluted groundwater can remain trapped in aquifers long after the contaminating activity has
ceased.
1.9 Groundwater Quality
Most groundwater is naturally of good quality, but contamination poses increasing threats in
urban and rural areas worldwide.
Natural contaminants range from relatively benign elements, such as iron, to life-threatening
substances, such as arsenic and fluoride, which are more widespread than previously believed.
Anthropogenic, or human-generated, contaminants are extremely diverse and can have mild to
extreme effects on human health and the environment.
Examples include fertilizers, pesticides, industrial and mining wastes, and petroleum.
During the twentieth century, the use of petroleum products has become so widespread that
shallow groundwater in every populated region of the Earth should be considered at risk of
pollution.
1.9 Groundwater Quality
Source: ResearchGate
1.9 Groundwater Quality
Source: ResearchGate