Professional Documents
Culture Documents
Part 1
Recall
Nutrients in food
Importance of food :
• Source of energy
• Help us to grow and to repair worn-out cells
• to fight germs
Nutrients
NUTRIENTS
• Source of Carbohydrates:
potato, sugar, rice and
wheat products
• Source of Fats:
butter, ghee, oil, cheese and nuts
Proteins
• Building our body
• Source of Proteins:
Milk, Milk products,
beans, peas, eggs and
meat
Vitamins and Minerals
• Needed in small quantities
• Source of Vitamins:
Milk, fruits, vegetables,
eggs and nuts
Vitamins and Minerals
• Needed in small quantities
• Source of Mineral:
Milk, fruits and green
leafy vegetables,
Roughage and Water
Roughage
• Helps to get rid of the undigested food easily
• Source of Roughage:
fruits and vegetables
Roughage and Water
Water
• Helps to carry all the nutrients around our body
Carbohydrats
Water Fats
Balanced
Diet
Roughage Proteins
Vitamins
Importance Of Balanced Diet