Department of Education

Caraga Region XIII

Division of Agusan del Sur
Esperanza District II

MAKALINDANG ELEMENTARY SCHOOL

School ID: 1317101
San Jose, Esperanza, Agusan del Sur
S.Y 2021-2022

GPP mg
MULTI-GRADE
CATEGORY
GULAYAN SA
PAARALAN
Prepared by:

FERNIDINA M. RAYA
GPP Coordinator
 TABLE OF
CONTENTS
Makalindang ES ……………………………………………………..…………. i

MES Teachers …………………………………………………….…………. ii

Stakeholders ……………………………………………………………….. iii
Advocacy ………………………………………………………………..
A
Action Plan ………………………………………………………………
a.1

a.2
Minutes

Flyer A.
………………………………………………………………

……………………………………………………………...

GPP a.3
Crop Integration (Quality & Quantity ) …………………………….
Fruit Vegetables (Productive) …………………………………….
B
b.1
mg
Leafy Vegetable (Productive) …………………………………… b.2
Root Crops …………………………………… b.3
Legume Crops ………………. …………………. b.4

Practices) ………………… ADVOCACY

Use of Trellis
C
Crop Production System (Cultural

……………………………………
Use of Organic Materials for Mulchy Fertilizer……………………
c.1
c.2
Seed and Seedling Produced and distributed to Community…… c.3
Composting and Vermiculture ………………………………….. c.4
Use of Botanical Plants to Repel insects/pests…………………… c.5
Use of Plant extract materials for pesticides …………………… c.6
Use of other proven pest control devices to control insect/pest.. c.7
Signage's and planting Arrangement including
name, scientific name and health benefits………….. c.8
Crop Museum and Herbal Garden ……………………………….. c.9
Garden/Farm Records …………………………………………………. D
 Production Records ……………………………………………………..…… d.1
Seed Distribution ………………………………………………………….. d.2
Financial Records ………………………………………………………… d.3
Feeding Program ………………………………………………………… E
% of nutritionally depressed school children supported
under GPP ………………………………………………………… e.1
Results on the nutritional status of the feeding
beneficiaries after feeding per quarter ………………………….. e.2
Sustainability ………………………………………………………… F
Presence of Sustainability Plan ……………………………............... f.1

A.
Community Involvement …………………………………… ………… G
Presence of Communal Garden ………………………………………… g.1
Household Gardening ……………………………………………….... g.2

GPP
Participation of the parents, community LGGU/BLGU and
Private sector in the implementation …….………………………… g.3

mg
ADVOCACY
 The Teaching Force of
MAKALINDANG ELEMENTARY
SCHOOL
S.Y 2022

RAQUEL R. GUYO
Head Teacher I
Kinder Adviser

Coordinator in
SHERLYN M. MONTON FERNIDINA M. RAYA

A.
ESP/HG
MTB-MLE Grade I & II Adviser

GPP
Grade III & IV Adviser MFAT
EBEIS Coordinator in
Coordinator in GAD

mg
MULTIGRADE ENGLISH/READING
FILIPINO SCIENCE
ARAL.PAN. MATH
MAPEH EPP
SCHOOL PROPERTY CUSTODIAN GULAYAN SA PAARALAN (GPP)
SCHOOL BOOK KEEPER GAWAD PANGULO SA KALIKASAN ( GPK )
NDEP SCHOOL-BASED MANAGEMENT (SBM)

ADVOCACY
ELLN INFORMATION,COMMUNICATION
WINS/WATSAN TECH.(ICT)
GIRL SCOUT OF THE PHIL. BRIGADA ESKWELA/ADOPT A SCHOOL
PHIL-IRI-FILIPINO YES O/SSG ADVISER
SBFP/ FEEDING PRIMAL
IPED BOY SCOUT OF THE PHIL. (BSP)
SMEA/MPS DRRM/RADAR
CFSS DORP

MARJORIE G. PAGURAYAN

Grade V & VI Adviser

 MAKALINDANG
ELEMENTARY SCHOOL

GPP
A.
mg

ADVOCACY
 MAKALINDANG
ELEMENTARY SCHOOL

GPP A.
mg

ADVOCACY
 MAKALINDANG
ELEMENTARY SCHOOL
Teaching Personnel

GPP
A.
RAQUEL R. GUYO
School Head
Kinder Adviser mg

ADVOCACY
FERNIDINA M. SHERLYN M. MARJ G.
RAYA MONTON PAGURAYAN
Teacher I Teacher I Teacher I
Grade I & II Adviser Grade III & IV Adviser Grade V & VI Adviser
 MAKALINDANG
ELEMENTARY SCHOOL
Teaching Personnel

A.
GPP mg
ADVOCACY
 A.
GPP
mg
ADVOCACY
 A.
GPP mg
ADVOCACY
 A.
GPP
mg
ADVOCACY
GPP
Action Plan mg
GPP
Minutes of
the meeting mg

District Meeting
GPP mg
GPP mg
 GPP Coordinators Meeting at
GUADALUPE CENTRAL
ELEMENTARY SCHOOL

GPP
mg

Attendance District GPP Coordinator

Forwarded the Attendance
GPP Minutes of mg
the meeting
Staff Meeting
GPP mg
GPP
mg
GPP mg
GPP
GPP Flyer mg
 Flyer
Our practice of supporting the project to inform
and share the abundance of Vegetables

“ Gulay na Masustansiya Itinanim at

GPP Inalagaan para sa mga Kabataan at

Mamamayan
Ng aming Munting Barangay ” mg
 B.
GPP CROP INTEGRATION mg
(Quality/ Quantity)
 LIST OF
CROPS/VEGETABLES
REMARKS
CROP NAMES NO. OF HILLS
PARTIALLY
GOOD DAMAGE
DAMAGE

1. 160

GP B.
1. Eggplant 1. 200 1. 30 1. 10
2. 55
2. Bitter gourd 2. 85 2. 3 2. 2

mg
3. 20
3. Tomato 3. 50 3. 15 3. 15
4. 20

P FRUITS
4. Bell pepper

CROP INTEGRATION
5. Bottle gourd
6.Lady's finger
4.
5.
6.
40
50
160
5.
6.
30
150
4.
5.
6.
10
12
10
4.
5.
6.
10
8
0

(Quality/ Quantity)
7. Patola 7. 90
7.
8.
40
40
7. 15 7. 35
8. Cucumber 8. 60 8. 0 8. 20

1. Pechay
1. 300 1. 120
2. Swamp Cabbage 1. 80 1. 100
LEAFY 2. 150 2. 130
3. Red camote tops 2. 5 2. 15
3&4-good
4. Chinese pechay
 LIST OF
CROPS/VEGETABLES
REMARKS

CROP NAMES NO. OF HILLS

PARTIALLY
GOOD DAMAGE
DAMAGE

1. Gabi 1. 60 1. 50 1. 0 1. 10
2. Karlang 2. 50 2. 50 2. 0 2. 0

GPP
3. Cassava
4. Sweet Potato
5. Ube
3.
4.
5.
B.
50
90
4
3.
4.
5.
30
90
2
3.
4.
5.
15
0
0
3.
4.
5.
5
0
2
mg
CROP INTEGRATION
ROOT CROPS

(Quality/ Quantity)

1. Peanut
2. Mung bean
LEGUME CROPS
3. String bean
 LIST OF
CROPS/VEGETABLES
(Transplanting)
REMARKS
NO. OF
CROP NAMES Date Transplanted
HILLS PARTIALLY
GOOD DAMAGE
DAMAGE

1. Gabi 1. 60 1. 50 1. 0 1. 10
2. Karlang 2. 50 2. 50 2. 0 2. 0

GPP B.
3. Cassava 3. 50 3. 30 3. 15 3. 5

mg
4. Sweet Potato 4. 90 4. 90 4. 0 4. 0
ROOT CROPS
5. Ube 5. 4 5. 2 5. 0 5. 2

CROP INTEGRATION
(Quality/ Quantity)
1. Peanut

LEGUME 2. Mung bean

CROPS 3. String bean
GPP
Fruit B.
CROP INTEGRATION
mg

Vegetables
(Quality/ Quantity)
 Fruit Vegetables

GPP B. mg
CROP INTEGRATION
Name: BOTTLE GOURD Name: BITTER GOURD
Common name:
Common name: UPO
(Quality/ Quantity)
AMPALAYA
LAGENARIA SICERACIA MONORDICA CHARANTIA
Health Benefits: Makes skin healthy, lower stroke, Health Benefits: Helpful in Diabetes,
treat cancer, prevents colds and flu and hormonal fight head, neck cancer, prevention in
balance breast cancer, fungal infection,
Haemorrhoid Relief, immune system,
lower risk of gout, mental and
emotional disorders, Eczema, blood
pressure and weight loss.
 Fruit Vegetables

GPP B. mg
CROP INTEGRATION
Name: BELL PEPPER Name: EGGPLANT
Common name: ATSAL Common name: TALONG
CAPSICUM ANNUUM
(Quality/ Quantity)
SOLANUM MELONGENA
Health Benefits: Healthy skin, Mucilage,
psoriasis, hypoglycaemic, strengthen hair Health Benefits: Good for Diabetics,
follicles, supports the immune system, control high blood pressure and
cardiovascular health, anti-inflammatory cholesterol, birth defect prevention,
properties, weight loss, prevention of bone health, weight loss, digestion
anaemia, anti-cancer benefits good for anaemia
eyes
 Fruit Vegetables

GP
Name: CUCUMBER
B. Name: SPONGE GOURD
mg
P CROP INTEGRATION
Common name: PATOLA
Common name: PIPINO
LUFFA AEGYPTIACA
(Quality/ Quantity)
CUCUMIS SATIVUS
Health Benefits: Health Benefits: Can prevent
eye ailments, cardiovascular
benefits, prevent diabetes,
muscle pain, reduce arthritis,
treat anaemia, skin health,
migraine headaches, brain
function and type 2 diabetes
 Fruit Vegetables

GPP
Name: LADY’S FINGER B. Name: WINGED BEAN mg
Common name:
CROP INTEGRATION
Common name: OKRA
ABELMOSCHUS ESCULENTUS CARABANSOS
PSOPHOCARPUS
(Quality/ Quantity)
Health Benefits: Supports immune
TETRAGONOLOBUS
system, manage diabetes, skin
health, anti-stress effect, blood Health Benefits: Prevent premature
pressure and heart health, vision aging, reduces headaches and
booster, anti-fatigue benefit, migraines, ensures a healthy
pregnancy, inflammation and sprains,
digestive health may help lower helps prevent vision problems, weight
cholesterol. loss, weakness, prevent diabetes and
asthma, increases immunity and fight
colds.
 Fruit Vegetables

GPP
B. mg
CROP INTEGRATION
Name: STRING BEANS
(Quality/ Quantity)
Common name: BATONG
VIGNA UNGUICULATA SUBSP.
SESQUIPEDALIS
Health benefits: Skin health, cancer
prevention healthy heart, sound
sleep healthy pregnancy
 Harvested Fruit Vegetables

GPP
B. mg
CROP INTEGRATION
(Quality/ Quantity)
 Harvested Fruit Vegetables

GPP
B. mg
CROP INTEGRATION
(Quality/ Quantity)
 Harvested Fruit Vegetables

GPP B. mg
CROP INTEGRATION
(Quality/ Quantity)
 Bitter gourd

GPP
B.
Tomato and Bell pepper

Eggplant
mg
CROP INTEGRATION
(Quality/ Quantity)
Cucumber

Sponge gourd “Patola”

Bottle gourd “Upo”
Lady’s Finger “Okra”
GPP B.
Leafy
CROP INTEGRATION
(Quality/ Quantity)
mg

Vegetables
 Leafy Vegetables

GPP B. mg
CROP INTEGRATION
Name: BOK CHOY
Name: SWAMP CABBAGE
Common name:
(Quality/ Quantity)
Common name:
PETCHAY
KANGKONG BRASSICA RAPA
IPOMOE AQUATICA
Health benefits: Strengthen
Health benefits: Can make skin bones, promotes circulation,
healthy, absorbs minerals, free speeds up healing process,
radicals, anti-inflammatory activity, prevention of cancer, can make
also treats cancer vision healthy
 Leafy Vegetables

GPP B. mg
Name: MALABAR SPINACH
Name: GREEN ONION
CROP INTEGRATION
Common name: ALUGBATI
Common name: SIBUYAS
BASELLA ALBA
(Quality/
Health benefits: Can make healthy
Quantity)
DAHON
ALLIUM FISTULOSUM
heart, treats depression, prevent
Health benefits: Decrease high
dementia, Treatment for cancer, also cholesterol and blood pressure levels,
good for pregnancy. control blood sugar, promote heart health,
antiviral properties, low-calories, cancer &
arthritis prevention, for nasal congestion,
for swollen feet, sore throat and reduce
inflammation.
 Leafy Vegetables

GPP
Name: DRUMSTICK
B. mg
LEAVES
CROP INTEGRATION
Common name:
Name: JUTE
Common name: SALUYOT
MALUNGAY (Quality/ Quantity)MORINGA OLEIFERA
MORINGA OLEIFERA
Health benefits: Makes healthy
Health benefits: Makes healthy hair, hair, lower blood pressure, weight
lower blood pressure, weight loss, loss, helpful for men, healthy
helpful for men, healthy pregnancy, pregnancy, lower blood sugar level
lower blood sugar level
 Leafy Vegetables

GPP
Name: AMARANTH
B. Name: SWEET POTATO
mg
CROP INTEGRATION
Common name: KULITIS Common name: GANAS
(Quality/
AMARANTUS SPINOSUS Quantity)
IPOMOEA BATATAS
Health benefits: Beneficial for bronchitis Health benefits: Lower risk foe cancer,
appetizer, biliousness, galactogogue, carotenoids, heart disease, control
hematinic, stomachic effects, nausea, blood sugar, obesity, bad cholesterol.
flatulence, anorexia, blood disease, Lower heart problems, muscular
burning sensation, leo chorrheoa, leprosy, degeration, support healthy vision
piles and as a treatment for hallucination, enhance brain function, support
healing of wounds and rheumatism, to rest immune system, promote gut health
the coughing up of blood
 Harvested leafy Vegetables
Green onion
Kangkong

GPP B. mg
CROP INTEGRATION
(Quality/ Quantity)
 Harvested leafy Vegetables

GPP B. mg
CROP INTEGRATION
(Quality/ Quantity)
GPP Root
B.
CROP INTEGRATION
mg

Crops
(Quality/ Quantity)
 Root Crops

GPP B. mg
CROP
Name: CASSAVA
Common name:
INTEGRATION
Name: SWEET POTATO
Common name: KAMOTE
BALANGHOY (Quality/ Quantity)
IPOMOEA BATALAS
MANIHOT ESCULENTA Health benefits: Heart ailments,
Health benefits: Brain health, reduce arthritis, density of bones, pain during
enhances immunity, vision health, repairs menstruation, treats cancer, clots
damage blood
 Root Crops

GPP B. mg
CROP INTEGRATION
(Quality/ Quantity)
GPP B.
Legumes
CROP INTEGRATION
(Quality/ Quantity)
mg
 Legumes

GPP B. mg
CROP INTEGRATION
Name: MUNG BEAN Name: PEANUT
Common name: MONGGOS Common name: MANI
(Quality/ Quantity)
VIGNA RADIATA SYN. ARACHIS HYPOGAEA
PHASEOLUS AUREUS Health benefits: Prevent cancer, gallstone,
diabetes, Alzheimer’s, premature ageing, hair
Health benefits: Protect against heat stroke, fall, improves scalp, health clear skin, fights
aide digestive health, promote weight loss, and anxiety and depression, helps during
lower bad LDL cholesterol, blood pressure and pregnancy, good for children, helps with
blood sugar levels. weight management, improves memory.
 C.
GPP CROP PRODUCTION mg
SYSTEM
(Cultural Practices)
 B.
GPP Use of Trilles
CROP INTEGRATION
mg
(Quality/ Quantity)
 Putting Trilles

GPP B. mg
CROP INTEGRATION
(Quality/ Quantity)
GPP
Use B.
of Organic
CROP INTEGRATION mg
Materials
(Quality/ Quantity)
 Use of Organic Materials

I. RAW MATERIALS USED

A. Dried banana leaves
B. Banana pulp
C. Kitchen left over
D. Vegetable Farm Waste

B.
II. PROCEDURE

GPP 1. Chop into smaller size all materials to ensure faster decomposition
2. Make a bed by using sheet and partly buried in the soil.
3. Put the material in the bed in the height of 2 feet.
mg
CROP INTEGRATION
4. Drench of spray the compost bed with (IMO) Indigenous Micro-organism to
enhance rapid decomposition.
(Quality/ Quantity)
5. Cover the bed with dark sheet to produce heat and moisture.
6. When it is partially composed make another bed for final decomposition by
using
The (ANC) African Night Crawler or Vermie Worm
7. Vermie bed will be established the same of compost bed will be established
and
Besides from it for easy handling.
8. Remove the partially composted material to the vermie brim or bed
9. Put the acquired amount vermie in the container.
10. Cover the bin and give wade occasionally.
 Organic Materials

GPP B.
CROP INTEGRATION
mg
(Quality/ Quantity)
 Organic Materials

GPP B.
CROP INTEGRATION mg
(Quality/ Quantity)
GPP Seed B.
and seedling mg
CROP INTEGRATION
produced
(Quality/ Quantity)
 Seed and seedling
produced
NAME VEGES NO. OF DATE OF
SEEDLING TRANSPLAN

1. JOCELYN C. PRECIOSO Eggplant 10

Tomato 10
Sweet pepper 10 August 17 , 2021

GPP
Pechay
squash
B. 10
2

CROP INTEGRATION mg
2. GRACE S. PAJA (Quality/
Eggplant Quantity)10
Tomato 10
Sweet pepper 10 August 17 , 2021
Pechay 10
squash 2
 Seed and seedling
produced
NAME VEGES NO. OF DATE OF
SEEDLING TRANSPLAN

3. MARIO O. PRECIOSO Eggplant 10

Tomato 10

B.
Sweet pepper 10 August 17 , 2021
Pechay 10

GPP squash 2
mg
CROP INTEGRATION
4. ADRIANO Q. SIDA
(Quality/
Eggplant
Quantity)10
Tomato 10
Sweet pepper 10 August 17 , 2021
Pechay 10
squash 2
 Seed and seedling
produced
NAME VEGES NO. OF DATE OF
SEEDLING TRANSPLAN

5. MYLENE M. AYAWON Eggplant 10

Tomato 10

GPP Pechay
squash
B.
Sweet pepper 10
10
2
August 17 , 2021

CROP INTEGRATION mg
6. ROY O. GOBYAY
(Quality/
Eggplant
Quantity)10
Tomato 10
Sweet pepper 10 August 17 , 2021
Pechay 10
squash 2
 Seed and seedling
produced
NAME VEGES NO. OF DATE OF
SEEDLING TRANSPLAN

7. DIVINA A. MORDENO Eggplant 10

Tomato 10

GPP Pechay
squash
B.
Sweet pepper 10
10
2
August 17 , 2021

CROP INTEGRATION mg
8. ROSE P. AYAWON
(Quality/
Eggplant
Quantity)10
Tomato 10
Sweet pepper 10 August 17 , 2021
Pechay 10
squash 2
 Seed and seedling
produced
NAME VEGES NO. OF DATE OF
SEEDLING TRANSPLAN

9.JULIET G. MEJARES Eggplant 10

Tomato 10
Sweet pepper 10 August 17 , 2021

B.
Pechay 10

GPP squash 2

CROP INTEGRATION mg
(Quality/
10. FERNANDEZ L. AYAWON Eggplant
Tomato
Quantity)
10
10
Sweet pepper 10 August 17 , 2021
Pechay 10
squash 2
 Seed and seedling
produced
NAME VEGES NO. OF DATE OF
SEEDLING TRANSPLAN

11. ALONADA P. VILLACORTA Eggplant 10

Tomato 10
Sweet pepper 10 August 17 , 2021
Pechay 10

GPP
squash
B. 2

CROP INTEGRATION mg
12. SATURNINA V. PRECIOSO Eggplant 10
(Quality/ Quantity)
Tomato 10
Sweet pepper 10 August 17 , 2021
Pechay 10
squash 2
 Seed and seedling
produced
NAME VEGES NO. OF DATE OF
SEEDLING TRANSPLAN

13. JEAN L. PRECIOSO Eggplant 10

Tomato 10

B.
Sweet pepper 10 August 17 , 2021

GPP Pechay
squash
10
2
mg
CROP INTEGRATION
14. RODELIA R. PRECIOSO(Quality/
Eggplant Quantity)10
Tomato 10
Sweet pepper 10 August 17 , 2021
Pechay 10
squash 2
 Seed and seedling
produced
NAME VEGES NO. OF DATE OF
SEEDLING TRANSPLAN

15. ARCENIA P. VALENTIN Eggplant 10

Tomato 10

B.
Sweet pepper 10 August 17 , 2021
Pechay 10
GPP squash 2
mg
CROP INTEGRATION
16. ELIZABETH P. ALABAT
(Quality/
Eggplant
Quantity)10
Tomato 10
Sweet pepper 10 August 17 , 2021
Pechay 10
squash 2
 Seed and seedling
produced
NAME VEGES NO. OF DATE OF
SEEDLING TRANSPLAN

17. AIRES L. VALENTIN Eggplant 10

Tomato 10
Sweet pepper 10 August 17 , 2021
GPP Pechay
squashB. 10
2 mg
CROP INTEGRATION
18. JESSIE P. PAMICAL (Quality/
Eggplant Quantity) 10
Tomato 10
Sweet pepper 10 August 17 , 2021
Pechay 10
squash 2
GPP COMPOSTING
B. AND
mg
VERMICULTURE
CROP INTEGRATION
(Quality/ Quantity)
 COMPOSTING AND
VERMICULTURE

I. Organic Fertilizer

GPP B.
- is good for the soil and plants. It adds a water
holding capacity of the soil and makes the plants healthy. It is good that if we
have garden we have the knowledge on how to make organic fertilizer by
CROP INTEGRATION
means of knowing how to make compost. mg
(Quality/ Quantity)
II. Composting
- it needs fertilizer for the plants to grow healthier and lusher. These may come
from our natural resources. Through composting, those fresh or biodegradable
waste like fruit and vegetable peelings, leaves and stool of animals could be
made fertilizers. It will contribute to the good quality and kind of soil.
 COMPOSTING AND
VERMICULTURE

III. Vermiculture
- is the cultivation of annelid worms (as earthworms or bloodworms

GPP B.
especially for use as bait or in composting.
- an African night crawler is a worm specially used for the school’s
vermiculture It is came from the municipal composting area of Esperanza.
CROP INTEGRATION
- It should be feed with biodegradable kitchen waste , corn stalk and mg
banana flesh.
(Quality/ Quantity)
Composting …..
“ Makes everyday an Earth day”

Healthier Soils
Healthier Plants
Healthier Environment
Healthier Society
 COMPOSTING AND
VERMICULTURE

1. Look for partly elevated place.

GPP B.
2. Dig 2 meters in length, width and deep.
3. Put the amputated weed , biodegradable waste and peelings of fruits and
CROP INTEGRATION
vegetables. mg
(Quality/ Quantity)
4. Layover stool of animals like pig , chicken and cow.
5. Doused with gray/ash and layover with soil.
6. Repeat the sequence until it will suffuse.
7. Let it last for 3 months or more to decompose.
8. Take the compost by using the metal screen with small holes.
 COMPOSTING AND VERMICULTURE

GPP B.
CROP INTEGRATION mg
(Quality/ Quantity)
 COMPOSTING AND VERMICULTURE

GPP B.
CROP INTEGRATION mg
(Quality/ Quantity)
 COMPOSTING AND VERMICULTURE

GPP B.
CROP INTEGRATION mg
(Quality/ Quantity)
 Signage and
GPP Planting
B. mg
Arrangement
CROP INTEGRATION
(Quality/ Quantity)
 Planting Arrangement

 The vegetables are bunched together according to their

kinds
GPP B.
 Fruity/vines vegetables are in the room 2 side mg
CROP INTEGRATION
 Leafy vegetables are in line with the classrooms together
with the root crops, legumes and crop museum
 Nursery is in(Quality/ Quantity)
the back of the kitchen area
 Name, Common name & Scientific
Name

B. mg
GPP
CROP INTEGRATION
(Quality/ Quantity)
 Name, Common name & Scientific
Name

B. mg
GPP
CROP INTEGRATION
(Quality/ Quantity)
 Name, Common name & Scientific
Name

B. mg
GPP
CROP INTEGRATION
(Quality/ Quantity)
 Name, Common name & Scientific
Name

B. mg
GPP
CROP INTEGRATION
(Quality/ Quantity)
 Name, Common name & Scientific
Name

B. mg
GPP
CROP INTEGRATION
(Quality/ Quantity)
 Name, Common name & Scientific
Name

B. mg
GPP
CROP INTEGRATION
(Quality/ Quantity)
 Name, Common name & Scientific
Name

B. mg
GPP
CROP INTEGRATION
(Quality/ Quantity)
 B. mg
GPP CROP MUSEUM
CROP INTEGRATION
(Quality/ Quantity)
 CROP MUSEUM

B. mg
GPP
CROP INTEGRATION
(Quality/ Quantity)
 Nursery

B. mg
GPP
CROP INTEGRATION
(Quality/ Quantity)
 Nursery

B. mg
GPP
CROP INTEGRATION
(Quality/ Quantity)
 D.
GPP GARDEN/ mg
FARM RECORDS
 Seed
GPP B.
distribution
CROP INTEGRATION mg
(Quality/ Quantity)
 Seed distribution

GPP B.
CROP INTEGRATION mg
(Quality/ Quantity)
 Seed distribution

GPP B.
CROP INTEGRATION mg
(Quality/ Quantity)
 Seed distribution
JOCELYN C. PRECIOSO

GPP B.
CROP INTEGRATION mg
(Quality/ Quantity)

GRACE S. PAJA
 Seed distribution
MYLENE M. AYAWON

GPP B.
CROP INTEGRATION mg
(Quality/ Quantity)

MARIO PRECIOSO
 Seed distribution

DIVINA A. MORDENO

GPP B.
CROP INTEGRATION mg
(Quality/ Quantity)

ROY O. GOBYAY
 Seed distribution
ROSE P. AYAWON

GPP B.
CROP INTEGRATION mg
(Quality/ Quantity)

JULIET G. MEJARES
 Seed distribution
EVA MAE A. CASTRO

GPP B.
CROP INTEGRATION mg
(Quality/ Quantity)

ALONDA P. VILLACORTA
 Seed distribution
RODELIA R. PRECIOSO

GPP B.
CROP INTEGRATION mg
(Quality/ Quantity)

MR. AND MRS.

JONATHAN VALENTIN
GPP B. time!!
Harvest
CROP INTEGRATION mg
(Quality/ Quantity)
 Harvest

GPP B.
CROP INTEGRATION mg
(Quality/ Quantity)
 Harvest

GPP B.
CROP INTEGRATION mg
(Quality/ Quantity)
 GARDEN/ FARM RECORDS

TECHNICAL ASPECT

I. Land Preparation
A. Urban Garden Set-Up
-Planting medium will be 4:3:1

B.
- Four part of garden soil , 3 part carbonized rice hulls and 1 part or
organic fertilizer.

GPP - Put in the bin or pot 4-5 inches deep.

B. Open Field Garden
mg
CROP INTEGRATION
-Cultivate the soil and make into a small plot in a row.
-Put certain amount of organic and carbonized rice hulls in the plot
And mix into the soil.
(Quality/ Quantity)
-Put the plastic mulch in the row plot to prevent erosion , weeds and
conserve moisture of the soil.
-make a desired hole along the plastic mulch with correct distance.

II. Planting
- sow seed or transplant seedling according to the right distance
when it is in 3-4 leaves of stage.
- companion cropping system will adopted to this system of
gardening.
-drench of irrigate plant after planting to avoid stress during the day .
 GARDEN/ FARM RECORDS

III. Cultural Management

- Make a trellises to vines veges in a new technology

B.
method

GPP
by using twines ,wires and etc.
- Trimming of excess branches in both vines and fruiting
veges to ensure healthier and faster grow.

CROP INTEGRATION
IV. Fertilization
mg
- use the NFTS inputs to maintain the growth of the plant until it will
be harvested. (Quality/ Quantity)
 GARDEN/ FARM RECORDS
TABLE 4 NFTS GUIDE APPLICATION

Stage growth NFTS Solution Method Dosage Interval

7 DAT F. A. A Drench 1 tbsp./lit 7-10 days
F.P.J Spray 1 tbsp./lit 7-10 days

GP Flowering F.P.J B.
Spray 1 tbsp./lit 7-10 days
F.P.J
CROP INTEGRATION
E.C.P
1 tbsp./lit
1 tbsp./lit mg
P (Quality/ Quantity)
Fruiting F.F.J Spray 1 tbsp./lit 7-10 days

Pest /Disease O.H.M Spray 1 tbsp./lit 7-10 days

Control I.M.O
GPP E.
FEEDING PROGRAM mg
 % 0F NUTRITIONALLY
GPP B.
DEPRESSED mg
CROP
SCHOOL INTEGRATION
SUPPORTED
(Quality/ Quantity)
UNDER GPP
 Nutritional Result

GPP B. mg
CROP INTEGRATION
(Quality/ Quantity)
 Vegetables harvested

Date Particulars Quantity Price Sales total

harvested

GPP October
28,2021
Monggo
B.
1/2 kl
90 45
mg
December
3 ,2021 CROP INTEGRATION
Peanut
100
1/2 kl.
50
(Quality/ Quantity)
October Ampalay 3 bags
28,2021 a 50 150

October Patola 3 bags

28,2021 50 150
 Vegetables harvested
Date Particular Quantity Price Sales total
harvested s
October
28,2021 Pipino 3 bags 50 150

GPP B.
October
28,2021 Upo 3 bags 50 150

October pechay 1 bag mg

28,2021
CROP INTEGRATION 50 50

October
28,2021 (Quality/
talong 5 bags Quantity)
50 250

October
28,2021 sweet pepper 5 bags 50 250

October
28,2021 Okra 5 bags 50 250
 SIP PROCUREMENT

GPP B. mg
CROP INTEGRATION
(Quality/ Quantity)
 SIP PROCUREMENT

GPP B. mg
CROP INTEGRATION
(Quality/ Quantity)
GPP B.
CROP INTEGRATION mg
(Quality/ Quantity)
 FEEDING PROGRAM
Preparation of food

GPP B.
CROP INTEGRATION mg
(Quality/ Quantity)
 FEEDING PROGRAM
Preparation of food

GPP
B.
CROP INTEGRATION mg
(Quality/ Quantity)
 FEEDING PROGRAM
Serving food

GPP B. mg
CROP INTEGRATION
(Quality/ Quantity)
 FEEDING PROGRAM
Eating time

GPP B. mg
CROP INTEGRATION
(Quality/ Quantity)
GPP F.
SUSTAINABILITY mg
 SUSTAINABILITY PLAN

PRINT ACTION PLAN AND SUSTAINABILITY

HIGHLIGHTED PART

GPP B. mg
CROP INTEGRATION
(Quality/ Quantity)
 G.
GPP COMMUNITY mg
INVOLVEMENT
 LETTER OF PARTICIPATION

GPP B. mg
CROP INTEGRATION
(Quality/ Quantity)
An artifacts of
stakeholders participation
of GPP sustainability
 - Makalindang Elementary School aims
to improve its jurisdiction by engaging the community.
GPP B.
- To strengthen the teamwork and
mg
functional relationship of the school
CROP INTEGRATION
and its stakeholders, the school not only involve them in
(Quality/ Quantity)
a man power support but also for the growth of the
financial aspect of the families to lessen the
malnourished children and reduce poverty as well.
GPP B. mg
CROP INTEGRATION
(Quality/ Quantity)
GPP B. mg
CROP INTEGRATION
(Quality/ Quantity)
 Conduct and dissemination of
information on planting
vegetables thru attending
session
GPP B. mg
CROP INTEGRATION
(Quality/ Quantity)
 Communal Garden

PUROK 1

GPP B. mg
CROP INTEGRATION
(Quality/ Quantity)
 Communal Garden

B.
PUROK 2
GPP mg
CROP INTEGRATION
(Quality/ Quantity)
 Communal Garden

GPP B. mg
4P’s Garden
CROP INTEGRATION
(Quality/ Quantity)
 Communal Garden

GPP B. mg
BLGU GARDEN
CROP INTEGRATION
(Quality/ Quantity)
GPP RETREIVAL
mg
 RETREIVAL
These are seeds
from the string beans,
some of these are already
replanted.

GPP B. mg
CROP INTEGRATION
(Quality/
These seeds are Quantity)
winged bean, mung bean
 Seed bank

GPP B. mg
CROP INTEGRATION
(Quality/ Quantity)
 RETREIVAL

GPP B. mg
CROP INTEGRATION
(Quality/ Quantity)