Mango Float is a Filipino dessert product made by Raine's Tasty Mango Float. It consists of layers of graham crackers, whipped cream, condensed milk and ripe mangoes packaged in plastic clamshell containers. The owner, Lhoraine Ferando, aims to sell each container for 80 Philippine pesos.
Mango Float is a Filipino dessert product made by Raine's Tasty Mango Float. It consists of layers of graham crackers, whipped cream, condensed milk and ripe mangoes packaged in plastic clamshell containers. The owner, Lhoraine Ferando, aims to sell each container for 80 Philippine pesos.
Mango Float is a Filipino dessert product made by Raine's Tasty Mango Float. It consists of layers of graham crackers, whipped cream, condensed milk and ripe mangoes packaged in plastic clamshell containers. The owner, Lhoraine Ferando, aims to sell each container for 80 Philippine pesos.
COMPANY: Raine’s Tasty Mango Float NAME OF OWNER: Lhoraine Ferando PRODUCT DESCRIPTION
• Mango float or crema de mangga is a Filipino
icebox cake dessert made with layers of ladyfingers or graham crackers, whipped cream, condensed milk, and ripe mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. INGREDIENTS/MATERIALS
• NESTLE CREAM • GRAHAM CRACKERS • CONDENSED MILK • RIPE MANGOES • PLASTIC CLAMSHELL CONTAINERS ESTIMATED SALE PRICE