HISTORICAL TIMELINE

(Agriculture-Fisheries)
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 10,000
BC
The Neolithic Revolution begins, marking the
transition from hunting and gathering to
agriculture in various parts of the world,
including the Middle East, Asia, and the
Americas.
 6000 BCE
Agriculture develops independently in various regions,
including Mesopotamia, Egypt, the Indus Valley, and China,
leading to the domestication of crops such as wheat, barley,
rice, and millet.
 4000-3000 BCE:

The Bronze Age begins, leading

to advancements in agricultural
tools and techniques, such as the
plow.
 3000 BCE

The ancient civilizations of

Egypt, Mesopotamia, and the
Indus Valley develop complex
irrigation systems to support
agriculture.
 2000 BCE
In China, the Shang Dynasty
introduces advanced agricultural
practices, including the use of
iron tools and crop rotation.
500-1500 CE:.

The Middle Ages in Europe sees the

rise of feudalism, with agriculture as
the dominant economic activity,
characterized by manorialism and
serfdom
1400-1600 CE:.
The Columbian Exchange leads to the global exchange of crops,
animals, and diseases, transforming agriculture worldwide
 1700-1900 CE:
SEED DRILL

1700-1900 CE: Revolution in Europe

sees advancements in farming
techniques, such as crop rotation,
selective breeding, and the use of new
tools like the seed drill and threshing
machine.

TRESHING MACHINE
 Late 19th - early 20th
century:
The Green Revolution introduces
high-yielding varieties of crops,
synthetic fertilizers, and
pesticides, significantly
increasing agricultural
productivity. 20th century:
Industrial fishing techniques, such
as trawling and longlining, lead to
overfishing and environmental
damage in many fisheries
 21st century:
Sustainable agriculture and
fisheries practices gain
prominence, focusing on
minimizing environmental impact
and promoting biodiversity