This document discusses several types of legumes, fruit vegetables, roots, and bulbs that are commonly grown in the Philippines. It describes lima beans, batao, and string beans as legumes that are cultivated for their seeds and pods. Squash, tomatoes, eggplant, chayote, ampalaya, and patola are mentioned as fruit vegetables that provide various vitamins and minerals. Roots and bulbs discussed include gabi, carrots, onions, sweet potatoes, garlic, and ginger - all of which are nutritious crops that can be grown in many parts of the Philippines.
This document discusses several types of legumes, fruit vegetables, roots, and bulbs that are commonly grown in the Philippines. It describes lima beans, batao, and string beans as legumes that are cultivated for their seeds and pods. Squash, tomatoes, eggplant, chayote, ampalaya, and patola are mentioned as fruit vegetables that provide various vitamins and minerals. Roots and bulbs discussed include gabi, carrots, onions, sweet potatoes, garlic, and ginger - all of which are nutritious crops that can be grown in many parts of the Philippines.
This document discusses several types of legumes, fruit vegetables, roots, and bulbs that are commonly grown in the Philippines. It describes lima beans, batao, and string beans as legumes that are cultivated for their seeds and pods. Squash, tomatoes, eggplant, chayote, ampalaya, and patola are mentioned as fruit vegetables that provide various vitamins and minerals. Roots and bulbs discussed include gabi, carrots, onions, sweet potatoes, garlic, and ginger - all of which are nutritious crops that can be grown in many parts of the Philippines.
Lima Beans – (Patani) it is a semi-vine and trailing
vine cultivated for its tender and dried seeds. Batao– It is a twining herb that grows chiefly for its tender pods that is a nutritious vegetable String Beans– (Sitao)-It is the most widely grown vegetables of the legumes family. It is rich in vitamin A FRUIT VEGETABLES Squash – Very common vegetable in the country that is a very good source of Vitamin A, Calcium and phosphorous Tomato– used as an ingredient in various recipes. It can be grown in nearly all types of Philippine soils and is in demand in the market. Vit. A, C, and Iron. Eggplant– It can be grown during any month of the year and it grows in almost any kind of soil Chayote– This vegetable is perrenial for it continues producing fruit for several years. One plant is enough for home garden Ampalaya – This vegetable is rich in minerals and iron. It can be planted anytime of the year Patola – It is usually planted in hills, with a trellis to supportt the vine and fruits ROOTS AND BULBS Gabi – It is rich in energy and easy to grow. It grows where the soil is mostly moist, as it needs plenty of water. Carrots– It is a highly nutritious root crop. It is an excellent source of Vitamin A. Carrot seed are planted directly into the ground. Onion– It is grown for its pungent and edible bulb. It is considered as the most important bulb crop and is one of the most profitable dry-season crops in our country, grown for its export market potential. Sweet Potatoes (Camote)– One of the most cultivated root crops in the Philippines. It can provide a steady income to farmers who grow this root crop since it can be grown all year round and in almost any type of soil. Garlic– Relativey good source of calcium, phosphorous, and potassium. Its leaves are sources of protein and of vitamins A and C. In the Ilocos Region and in many parts of sthe country, the green tops are used for pinakbet, an Ilocano delicacy Ginger– Can be successfully grown in the Philippines. It thrives well in well-drained, friable, loamy soil in rich in organic zmatter or humus. Ginger can grow in sandy or loose soil, provided it is planted at a depth of about 30 cm, has enough wter and which does not hold water when it folds or rains