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Obesity

Among
Students
Jocelyn Yong Li Yan
2 LEEUWENHOEK SCIENCE TEACHER:
Pn. OOI HOOI LANG
12.7%

MALAYSIA
Poor
Dietary
Habits
High body
weight & bad
childhood
CAU Reduced
Physical
growth pattern
SES Activity

OF
Hormonal
OBES Excess
Availability of
Imbalanced
ITY Food

Psychological
Factor
FOOD THAT CAUSE OBESITY
WHITE SWEETS
BREAD

MARGARINE SAUSAGE

CHIPS MEAT:
SATURATED
FAT

SALT &
FIZZY
SUGAR
DRINKS
MAYONNAISE
FAST FOOD
Obesity Brings A
Number of Health
Type 2Disease
diabetes

High blood pressure


(Hypertension)

Stroke

Heart disease

Gallbladder disease

Poor wound healing

Sleep apnea: (dangerous sleep disorder in


which breathing repeatedly stop or starts)
Obesity :
Depression
Mental illness such as clinical
Metabolic syndrome (Increase risk of heart depression, anxiety, and other mental
diseases & stroke)
disorders
LET’S OVERCOME
OBESITY !!
OBESITY
PREVENTION
STOP
OBESITY
STRATEGIES
 Eat 5 to 6 servings of fruits and vegetables daily
!!!  Consume whole grain food such as brown rice
and whole wheat bread

 Engage at least 30 minutes of physical exercise


all days of the week
PREVENT
 Limit consumption of unhealthy food (Sweets,
OBESITY potatoes, processed meat & sugary drinks)

 Participate in activity that would reduce level of


stress and get enough sleep

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