Carapulcra

Exposure
Ingredients carapulcra: Ingredients dry soup:

 Garlic  Noodle
 Ajipanca  Onion
 Cumin  Basil
 Peanut  Achote
 Dad  Parsley
 Butter  Cumin
 Oil  Salt
 Pork meat broth
 Salt
Preparation of the tamale
 Preparation carapulcra :
make (or whatever you say) the butter
then the garlic has to be browned for 10 minutes
then cook the ajipanca until it turns golden brown
then make some peanuts
Once the dressing is ready, add the pork broth and the potato cut into squares and let it boil to the exact point.
Then add the rest of the peanuts and let it keep for 30 minutes.

Dry soup preparation :

Add the oil, then the onion (chopped) until it turns golden, then add the achote, then a pinch of sugar, then the basil and season
everything until it becomes firm, then add the pork broth and let it boil, then add salt to taste and ajinomoto. and then follows the
noodles and finally the chopped parsley

THANK YOU