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S E P A R A T I O N
M E T H O D S
W H Y S E PA R AT E ?
• To produce something.
• Special qualities
– Used to separate pigments, flavors, and scents that are dissolved in solid or liquid matter.
– For example: Brewing coffee or tea
– Happens at the same time than filtration
S E PA R AT I O N M E T H O D
• Evaporation
– Used to separate homogeneous mixtures where there are dissolved solids. For example: Sugar
dissolved in water.
– The liquid components fade away and the solid components remain.
– Heating liquid and flat cup make this faster.
– Usually, mixture is heated until liquid is gone.
– Suitable to separate a soluble solid from a liquid
S E PA R AT I O N M E T H O D
• Crystallization
– Used to separate homogeneous mixtures where there are dissolved solids so the that we also store the
liquid.
– Used to separate liquids: of different boiling points.
– Useful when we also require the liquid.
– Method: Heat liquid to its boiling point; collect, cool and condense the vapor; solid remains.
S E PA R AT I O N M E T H O D
• Fractional distillation
– Fractional distillation is carried out industrially on a very large scale in oil refineries.