Chicken

Fricasse
 Supporting Lecturer :
Mrs. Rahmi Holinesti, S.TP., M.Si

Arranged By :
Nina Rahmayanti
NIM 2207503
DISCUSSION

History of chicken How to make

01 fricasse chicken fricassee 03

Ingredients and
02
tools for chicken
fricassee
History of chicken fricasse

This dish is popular in France and has a

delicious taste. Chicken fricassee cooked
with cream, olive oil, onions, and more.
This dish can also be combined with
mushrooms and the taste is even more
delicious.
 Ingredients and tools for chicken fricassee

Ingredients :

1. 8 pieces of chicken thighs 5. 1 bay leaf 8. 600 ml of water

2. 10 champignon mushrooms 6. 1/2 tsp dried thyme 9. 100 ml cooking
3. 3 minced garlic / fresh thyme cream
4. 1 onion, sliced ​lengthwise 7. 1/2 tbsp flour 10. Butter, Olive oil, salt,
black pepper
Tools :

Pan Woden Spatula

Tools :

Cutting Board

Knife
Tools :
Spoon

Dinner Plate
How to
make
chicken
fricassee
A PICTURE IS
WORTH A THOUSAND
WORDS
 SECOND
STEP

FIRST Melt the butter, fry the chicken

until brown on the outside, set
STEP aside.

Season the chicken with salt and

pepper.
 FOURTH
STEP

THIRD Add garlic, bay leaves, thyme,

sauté briefly until fragrant, add
STEP flour, stir briefly until flour is
transparent.
.
Pour in a little olive oil, add the
onions and mushrooms, sprinkle
a little salt, sauté until fragrant.
 SIXTH
STEP

FIFTH Add cooking cream, stir well,

cook briefly until it boils,
STEP sprinkle with parsley, serve
.
Add water, salt, black pepper and
fried chicken, cook for 30
minutes over low heat until the
chicken is tender.
THANK
YOU
A PICTURE IS
WORTH A THOUSAND
WORDS