cats

adult

chicken, turkey, quail, duck, pheasant, partridge

, c o r n i s hh e n , s q u i r r e l , r a b b i t , b e a v e r , m u s k r a t , p
ork, beef, lamb,
goat, goose, venison, bison, kangaroo, alpaca, an
d ostrich.
heart (high in tong ue (hig h in f g ulle
Bv i t a m i n s ) a t )t r a c h e a ( s o u rc tp izz
lung s (high in e of chondroitin) leea r
selenium) t e n d o n ( s o urc e o f s
g reen tripe (high collag en) uteru
i nm a n g a n e s e ) s
g izza rds

WHOLE RAW MEA

PR TY BONES
mouse (5%)

6
rabbit back (15%)
rE
a tY
(5%) chicken wing tip (46%)
hamster (5%) duck wing tip (39%)
gerbil (5%) chicken toes (80%)
guinea pig (1 duck toes (60%)
0%) quail (10%)
quail (10%) cornish hen (39%)
rabbit (10%) pheasant (14%)
pheasant (14% chicken neck (50-75%)
) rabbit foot (40%)

thymus (hig h in LA)

pa ncrea s (dig estive enzy
mes)
bra in (hig h in DHA)
kidney (hig h in B vitamin
s)
s pleen (hig h in iro
n)eyeba ll (hig h in
iron)tes tic le (hig h
in B12 )ova ries

Liver is a staple secreting or

g a nin the ra w diet beca use of
the
vitamin A content.
 Omeg a-3s (EPA Iodine
DHA )0.025g per 1000 220mcg per 1000kca l fed
kc a l fedS melt, a nchovi Maine C oast S ea S easonings k
es, Atlantic elp,dulse, or triple blend flak
mackerel, Atlantic salm es.
o n ,h e r r i n g , s a r d i n e s , o r M ang anese
N o r d i cN a t u r a l s f i s h o i l . 1.2mg per 1000kca l fe
V i t a m i nD d
1.75mcg per 1000kca l C ooked blue mussels or gr
fed e e nt r i p e .
Atlantic mackerel, Atla
Zinc
ntic salmon,
18.5mg per 1000kca l fed
Atlantic herring, pasture ra
isedeg g , beef liver, or cod l Red meat, pasture raised eg
iver oil. g,
canned oysters in water, or G
V i t a m i nE oodS ta te/Tra ce M inera ls ion
10mg per 1000kca l fed ic zinc.
NO W or S olgar vitamin E oil.
 for a dult
s
Essential nutrie RA per 1,000 kc
Cr u dnet P
srotein ( al 50
g )A r g i n i n e ( g ) 1 . 9 3
Histidine (g ) 0 . 6 5
Isoleucine 1 . 0 8
(g )M ethioni 0 . 4 3
ne (g ) 0 . 8 5
M ethionine & C ystine 2 . 5 5
( g )L e u c i n e ( g ) 0 . 8 5
Lysine (g ) 1
Phenyla la nine (g ) 3 .83
Phenyla la nine & Tyrosin 1 .30
e ( g )T h r e o n i n e ( g ) 0 .33
Tryptopha n ( 1 .28
g )V a l i n e ( g ) 0 .10
Ta urine (g ) 2 2.5
Tota l Fa t (g ) 1 .4
Linoleic Aci 0 .015
d (g ) 0 .025
Ara chidonic Acid 0 .72
( g )E P A + D H A ( g ) 0 .64
C a lcium (g ) 1 00
Phosphorus (g 1 70
)M a g nes ium
1 .3
( m g )S o d i u m
2 40
(mg )
2 0
P o t a s s i u m
1 .2
(g )C hloride
1 8.5
(mg )Iron (m
1 .2
g )
7 5
C opper (m
2 20
g )Z i n c ( m
2 50
g )
1 .75
M ang anese (m
1 0
g )S e l e n i u m ( m
0 .25
cg )
1 .4
Iodine (mcg )
1
Vita min A (Retinol) (mc
0 .625
g )C holec a lc iferol (D3)
(mcg ) 1 0
Vita min E (α-tocopherol) ( 1 .44
mg )Vita min K (M ena dion 5 .6
e) (mg ) 1 88
Thia min (mg ) 1 8.75
Ribofla vin (m 6 37
 kittens

chicken, turkey, quail, duck, pheasant, partridge

, c o r n i s hh e n , s q u i r r e l , r a b b i t , b e a v e r , m u s k r a t , p
ork, beef, lamb,
goat, goose, venison, bison, kangaroo, alpaca, an
d ostrich.
heart (high in tong ue (hig h in f g ulle
Bv i t a m i n s ) a t )t r a c h e a ( s o u rc tp izz
lung s (high in e of chondroitin) leea r
selenium) t e n d o n ( s o urc e o f s
g reen tripe (high collag en) uteru
i nm a n g a n e s e ) s
g izza rds

WHOLE RAW MEA

PR TY BONES
mouse (5%)

6
rabbit back (15%)
rE
a tY
(5%) chicken wing tip (46%)
hamster (5%) duck wing tip (39%)
gerbil (5%) chicken toes (80%)
guinea pig (1 duck toes (60%)
0%) quail (10%)
quail (10%) cornish hen (39%)
rabbit (10%) pheasant (14%)
pheasant (14% chicken neck (50-75%)
) rabbit foot (40%)

thymus (hig h in LA)

pa ncrea s (dig estive enzy
mes)
bra in (hig h in DHA)
kidney (hig h in B vitamin
s)
s pleen (hig h in iro
n)eyeba ll (hig h in
iron)tes tic le (hig h
in B12 )ova ries

Liver is a staple secreting or

g a nin the ra w diet beca use of
the
vitamin A content.
 Omeg a-3s (EPA
DHA )0.025g per 1000
kc a l fedS melt, a nchovi
es, Atlantic
mackerel, Atlantic salm
o n ,h e r r i n g , s a r d i n e s , o r
N o r d i cN a t u r a l s f i s h o i l .
V i t a m i nD
1.4mcg per 1000kca l f
ed
Atlantic mackerel, Atl
antic salmon,
Atlantic herring, pasture ra
isedeg g , beef liver, or cod l
iver oil.
V i t a m i nE
9.4mg per 1000kca l fed
NO W/S olgar vitamin E oil.
Iodine
215mcg per 1000kca l fed
Maine C oast S ea S easonings k
elp,dulse, or triple blend flak
es.
M ang anese
1.2mg per 1000kca l fed
C ooked blue mussels or gr
e e nt r i p e .
Zinc
18.5mg per 1000kca l fed
Red meat, pasture raised e
gg,
canned oysters in water, or G
oodS ta te/Tra ce M inera ls ion
ic zinc.
 for
kitten
s
Essential nutrie RA per 1,000 kc
C r undtes P r o t e i n al 56.3
(g )Arg inine 2.4
(g ) 0.83
Histidine (g ) 1.4
Isoleucine 1.1
(g )M ethioni 2.2
ne (g ) 3.2
M ethionine & C ystine 2.1
( g )L e u c i n e ( g ) 1.3
Lysine (g ) 4.8
Phenylalanine (g ) 1.6
Phenylalanine & Tyrosin 0.40
e ( g )T h r e o n i n e ( g ) 1.6
Tryptophan ( 0.10
g )Valine (g ) 22.5
Taurine (g ) 1.4
Total Fat (g ) 0.05
Linoleic Aci 0.05
d (g ) 0.025
α-Linoleic A 2.0
cid (g ) 1.8
Arachidonic Acid 100
( g )E P A + D H A ( g ) 350
C alcium (g ) 1.0
Phosphorus (g 225
)M a g nes ium 20
( m g )S o d i u m 2.1
(mg ) 18.5
P o t a s s i u m 1.2
(g )C hloride 75
(mg )Iron (m 215
g ) 250
C opper (m 1.4
g )Z i n c ( m 9.4
g ) 0.25
M ang anese (m 1.4
g )S e l e n i u m ( m 1.0
cg ) 0.625
INoi da icni e n (( m m cg g) ) 10
V
P a n t o t h eAn (i R
i t a m i n c eAtci indo l ) ( m 1.43
c
(m g )gC) C ho o lbeacl aa lmc ii nf e(rmo cl ( D 3 5.6
)g )( m c g )
188
F oi tl ai cm Ai nc iEd ( (αm- ct o
V g c) o p h e r o l ) 18.75
(B m
i og t) iVni t( ammc gi n) K ( M e n a d i o n e 637
) (mg )