Anemia in pregnant women

What is anemia?

Anemia is a condition in which the consentrasi hemoglobin decreases.

While anemia in pregnancy is a condition of the mother with a hemoglobin level

below 11 gr % in the I and III trimester or the rate of < 10.5 gr % in II trimester
(Saifuddin , 2002).
 What causes anemia?
According to Mochtar (1998) The cause of anemia in general is as follows:

1. Lack of nutrition (malnutrition)

2. Less iron in elemental

3. Mall Absorption

4. Many blood loss such as past childbirth, menstruation and others

5. Chronic diseases such as pulmonary TUBERCULOSIS, intestinal worms, malaria and other
Classification of anemia in pregnant women

1. Iron deficiency Anemia

Anemia that occurs due to iron deficiency in the blood. The treatment is, the
necessity of iron for pregnant women, not pregnant and in the recommended
lactation is the delivery of iron tablets.

2. Megaloblastic Anemia
Anemia caused by folic acid deficiency, rarely because of vitamin B12 deficiency.
3. Hypoplastic Anemia
Anemia caused by hypo bone marrow function, forming new red blood cells. For
diagnostic necessary examinations include the full peripheral blood, examination of
external functions and reticulosi examination.

4. hemolytic Anemia
Anemia caused by the destruction or breakdown of red blood cells faster than the
creation. The main symptom is anemia with blood description disorder, fatigue,
weakness
 Symptoms of anemia in pregnant women

Mother complained quickly tired,

Frequent dizziness,
Fireflies eyes,
Lazy,
Tongue Wounds,
Decreased appetite (anorexia),

Concentration is lost,

Short breath (in severe anemia);

The complaint of vomiting nausea is

more severe in pregnant young people.
 Effect of anemia in pregnancy
Dangers of Anemia in pregnancy

1. Risk of abortion
2. Birth of a Permaturus
3. Uterine growth barriers in uterus

4. Easily become an infection

5. The threat of Kordist decompensation
(Hb < 6 gr%)

6. Life-threatening mothers

7. Mola Hidatidosa
8. Hyperemesis gravidarum

9. Bleeding Anterpartum

10. Early Childhood (KPD)

 Effect of anemia on fetus

Abortion

An intra-utero death occurs

High prematurity Delivery

Low birth weight (BBLR).

Birth with anemia

Congenital defects may occur

Babies easily get infections until perinatal death

Low intelligence, due to lack of oxygen and nutrients that inhibit Fetal growth
Good food consumed for pregnant women
with anemia
Various types of green leafy
vegetables

such as spinach, kale, mustard,

cassava leaves and the like

Broccoli
Fish
Egg yolks
Meat and Chicken

Wine and oranges

Prawn and crab

Supplements needed for pregnant women
with anemia

Folic acid
Vitamin D
Calcium
Iron
Thanks for
attention