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Concepts in Biology I
Lecture 5:
• Begin Chapter 4:
• Membranes
• Membrane proteins
• Passive transport
• Osmosis
Cell Membranes
and Signalling:
Outside cell Integral
Carbohydrate
proteins
•Recall: membrane consists of Integral
suspended in it
Plasma membrane
(transport protein)
Integral protein
Peripheral Glycoprotein Peripheral protein Microfilament
Peripheral
(gated channel
protein)
proteins (linking microtubule of cytoskeleton
protein
Cytosol to membrane)
Integral proteins span the membrane
• e.g., ion channels, transport proteins
Phospholipid bilayer
© Cengage Learning 2019
Cell membrane is fluid:
proteins diffuse laterally
Frye & Edidin (1970) J Cell
Science 7:319-335
• Cultured mouse & human cells
• Labelled membrane proteins
by binding antibodies to them
• Antibodies had fluorescent
dye attached Used virus to
fuse cells
• Produced hybrid cells
(mouse/human)
• Initially, fluorescent label
restricted to one region in
hybrid
• Over 40 min, label spread © Cengage Learning 2019
across entire cell
Hybrid cell – Hybrid cell after 40 min – separate photos
initial appearance for each antibody
Mouse
proteins
Human
Frye & Edidin (1970) J Cell Science 7:319-335
proteins
Hydrophilic (Polar)
• e.g. phosphatidylcholine
• Polar head: • Choline
• Phosphate
• Glycerol
• Non-polar tail:
Hydrophobic (Nonpolar)
• 2 fatty acids with long
hydrocarbon chains (18
carbons each)
• Double bond between 2
carbons in one fatty acid makes
molecule bend (“kink”)
© Cengage Learning 2019
Saturated fatty acids: Unsaturated fatty acids:
• Lack double bonds (C C) • have double bonds (C C)
• Lack “kinks” • have “kinks”
• Pack more tightly • Pack more loosely
• More viscous / less fluid • Less viscous / more fluid
Viscous Fluid
• Decreasing temperature
decreases membrane fluidity –
gel at low temp.
• Increasing temperature
increases fluidity – membrane
loses integrity at high temp.
• Desaturase enzyme produces
• C C bonds & increases
fluidity
• Expression of desaturase
enzyme (i.e. RNA synthesis &
translation into protein)
increases as temperature
decreases
Sterols (e.g. cholesterol)
also regulate fluidity:
• Act as “buffers” to reduce effects
of temp. change:
• High temp: help restrain
movement of fatty acids,
reducing fluidity
• Low temp: occupy space
between fatty acids,
preventing them from
associating, which slows
transition to “gel-state”
Enzymatic activity:
• Many enzymes are membrane
proteins
• Some associated with
respiratory & photosynthetic
transport chains
• Some activate/produce
intracellular signalling
molecules
Key functions of
membrane proteins:
Signal Transduction:
• Many cells have receptors on
outer surface that bind to
hormones or other signaling
molecules
• Binding triggers changes on
inside surface of membrane,
leading to cellular response
Attachment / Recognition:
• Proteins exposed to both internal
and external membrane surfaces:
• act as attachment points for
cytoskeletal elements
• serve as components in cell-
cell recognition (e.g. during
development)
Integral Membrane
Proteins:
• Embedded in lipid bilayer
• Traverse entire bilayer
(transmembrane proteins)
• Distinct domains (parts):
• Hydrophobic domain in lipid
(non-polar amino acids)
• Hydrophilic domains outside
lipid (polar amino acids)
• Protein’s primary structure: amino
acid sequence
• Secondary structure: immediate
folding of amino acid chain
• Alpha helix in this ion channel
protein – 7 alpha helices through
membrane
Ile
Ser Leu
Asp
Ile
Phe Glu
nonpolar
Met Tyr side
chains
Polar and charged Nonpolar
amino acids are amino acids
hydrophilic are hydrophobic
Isoleucine Leucine
Ile (I) Leu (L)
Glu
he Met Tyr
Charged
side chain
e P
lle Leu Il
polar side
chain
Aspartic acid Serine
Ser
• Bind substances
and transport them
across membrane
Distinguishing
facilitated diffusion
from simple diffusion:
As concentration difference
across membrane increases:
• Rate of facilitated diffusion
reaches maximum
(saturation)
• Rate of simple diffusion
does NOT saturate
Osmosis – passive diffusion of water:
•Even if solutes can’t cross membrane, water can!
•Osmosis: movement of water across membrane from solution of low solute
concentration to solution of high solute concentration
• Cytosol contains proteins & other dissolved molecules that can’t cross membrane
• Cells exposed to solution with lower solute concentration than cytosol (hypotonic) take
up water
• Cells exposed to solution with higher solute concentration than cytosol (hypertonic)
give up water
• In animals, extracellular fluid contains proteins, ions & other solutes and has same total
solute concentration as cytosol (i.e., extracellular fluid is isotonic to cells)
Osmosis across cellophane bag
filled with 2M sucrose: Only
water moves!
Active transport of ions (charged molecules) can alter electrical potential across
membrane (membrane potential):