DIET SURVEY

VISHNUPRASAD V.K
245
PERSONAL DETAILS
 NAME :SUBEERA
 AGE : 47
 SEX : FEMALE
 EDUCATION : B.Ed
 OCCUPATION : HOUSEWIFE
 APL/BPL : APL
 MIXED TYPE OF FOOD HABITS
 NO FOOD FADS
 ANY DISEASES : NO
 HEIGHT : 160 cm ; WEIGHT : 65 kg
 BMI : 25.3
 FOOD FREQUENCY TABLE
FOOD ITEMS DAILY TWICE/WEEK ONCE/ OCCASIONALL NOT
WEEK Y CONSUMED
CEREALS ✔
LEGUMES/ ✔
PULSES
VEGETABLES ✔
FRUITS ✔
MILK AND MILK ✔
PRODUCTS
EGG ✔
FISH ✔
MEAT/CHICKEN ✔
NUTS ✔
JUNK FOODS ✔
OTHERS
 DIETARY RECALL LAST 24
HOURS
ITEM AND QUANTITY CALORIE (kcal) PROTEIN
(g)
MORNING PUTTU X 1 PIECE 190 5.1
FISH CURRY X 1 CUP 190 18.9
TEA X 1 75 3.2
LUNCH RICE X 1 CUP 170 4.3
FISH CURRY X 1 CUP 190 18.9

EVENING TEA X 1 75 3.2

BISCUIT X 2 98 2
DINNER RICE X 1 CUP 170 4.3
FISH CURRY X 1 CUP 190 18.9
TOTAL 1348 78.8
 REQUIRED NUTRITION
The daily requirement of this person is:

 1660 kcal energy

 53.95 g protein
 25 g fats and oils
 150 g green leafy vegetables
 100 g roots and tubers
 200 g other vegetables
 150 g fruits
 300 mL milk
INTERPRETATION
The recommended calorie intake is 1660 kcal
but the calorie intake in the last 24 hour diet
recall is 1348 with an deficit of 312kcal.
The protein intake of the person is 78.8 gm,
which is 24.85 gm excess of recommended
protein intake of 53.95
 RECOMMENDATIONS
She can be advised to consume more
vegetables including green leafy vegetables,
roots and tubers, fruits to obtain the vitamins
and minerals.
She can be advised to consume more calorie
and less protein.
🪷THANK YOU.🪷