PATIENT

MAINTENA
WITH
NCE DIET
(ADULT)
What is Patient
with Maintenance
Diet?
It typically means an individual who is
following a dietary plan aimed at
maintaining overall health and well-being.
How to handle a
patient with
maintenance diet
(adult)
Handling a patient with a maintenance diet
involves assessing their nutritional needs,
promoting balanced food choices, and
providing guidance on portion control.
THE KEY ASPECTS OF A
MAINTENANCE DIET FOR
ADULTS MAY INCLUDE:
1. Balanced Nutrition
2. Stable Weight
3. Prevention of Nutritional Deficiencies
4. Long-Term Sustainability
 OUR PREPARED
MEAL FOR A
PATIENT WITH
MAINTENANCE DIET
(ADULT)
Grilled Bangus (Milkfish) with Vegetable
Sinigang (Tamarind Soup) and Brown Rice.
INGREDIENTS:
1. Grilled Bangus: 2. Vegetable Sinigang:
• Fresh Bangus (Milkfish) • Tamarind broth (using tamarind or sinigang
• Calamansi (Filipino lime) for marinade mix)
• Soy sauce • kangkong
• Garlic • eggplant
• Pepper • radish
• string beans
• Tomatoes
• Onions
• Fish sauce for seasoning

• 3. Brown Rice
NUTRIENTS IN THE
• MEAL
Protein
• Fiber
• Vitamins and Minerals
• Healthy Fats
• Low Sodium
Nutrients found in the
ingredients
1. Fresh Bangus (Milkfish):
- Protein
- Omega-3 Fatty Acids
- Vitamin D
2. Calamansi :
- Vitamin C:

3. Sampalok or Tamarind Broth:

- Vitamin C
- Potassium
- Antioxidants
Nutrients found in the
ingredients
4. Kangkong (Water Spinach):
- Vitamins A and C
- Iron and Calcium

5. Eggplant:
- Dietary Fiber
- Vitamins and Minerals

6. Radish:
- Vitamin C
- Fiber
Nutrients found in the
ingredients
7. String Beans:
- Vitamins A and C
- Folate
8. Tomatoes:
- Vitamin C
- Lycopene
9. Fish Sauce:
- Sodium
10. Brown Rice:
- Fiber
- Magnesium
 SOME EXAMPLES OF
FOODS THAT ARE
OFTEN ALLOWED FOR
INDIVIDUALS
FOLLOWING A