Restaurant Start-up Plan

STARTUP TARGET :2024-2028

1. Restaurant Industry in India
2. How To Start A Restaurant In India2.1. Decide The Concept Of Your Restaurant
2.2. Get Investment To Fund Your Restaurant Business
2.3. Evaluate All Restaurant Costs Involved
2.4. Decide The Location For Your Restaurant
2.5. Get All Licenses Required To Start A Restaurant Business
2.6. Get Manpower For Your Restaurant Business
2.7. Design A Stellar Menu
2.8. Arrange Suppliers & Vendors For Your Restaurant
2.9. Marketing and Promotions:
2.10. Host A Soft Opening:
2.11. Install Right Technology At Your Restaurant

INDEX
1. Restaurant Industry in India
The Indian Restaurant Market is one of the fastest-growing in the world. It is expected
to reach INR 5.99 lakh crore by 2022-23, growing at a compounded annual growth rate
of 9 percent, as per the National Restaurant Association of India (NRAI) report.
Despite the hardships and challenges faced by restaurant owners in recent years,
opening a restaurant in the near future would bring a host of new opportunities for
budding restaurant owners.
2. How To Start A Restaurant In India
Get investment to fund Get all the licenses
Decide the concept of Evaluate restaurant Decide the location of
your restaurant required to start the
your restaurant costs involved your restaurant
business restaurant business

Get the workforce for Arrange vendors and Install the right
Focus on marketing
your restaurant Design a stellar menu suppliers for your technology at your
your restaurant
business restaurant restaurant

Host a soft opening

2.1. Decide The Concept Of Your
Restaurant
2.2. Get Investment To Fund Your
Restaurant Business

Self-funding Loan VC/Angel funding-

2.3. Evaluate All Restaurant Costs Involved

 Food Costs- Food cost is the cost of all the raw materials used in
preparing a dish. Ideally, the food cost should be around 30% of your
menu price.
 Labor Costs – Labor cost is the second most important restaurant cost
that adds up to the expenditures while opening a restaurant.
 Overhead Costs– Overhead costs are other expenses that are not
related to food or labor. These include:
1. Rent
2. Interiors
3. Kitchen Equipment’s
4. License
5. POS
6. Marketing
2.4. Decide The Location For
Your Restaurant

 Visibility and accessibility

 NOC- Before you open your
restaurant, you would also need
a No Objection Certificate (NOC)
from at least three of your
neighbors.
2.5. Get All Licenses Required To Start A Restaurant
Business

 Trade license from the municipal corporation-5 to 10k

 FSSAI-5 to 10k
 GST Registration
 Professional Tax license-10k
 Liquor License
 Business Registration
2.6. Get Manpower For Your Restaurant Business

Kitchen staff Service staff Management staff

2.7. Design A Stellar Menu

 The next step to starting a

restaurant is designing a menu. A
smartly designed menu can make a
significant impact on your
restaurant’s food costs. The menu
should comprise items that can be
prepared quickly and use local or
readily available ingredients. It is
advisable to serve dishes that use
similar ingredients, which will help
you to reduce your overall food
cost and the scope of the
generation of waste.
2.8. Arrange Suppliers & Vendors For Your Restaurant

 A
healthy relationship with your supplier and ven
dor
is essential for the smooth functioning of your
restaurant. You must have at least two to
three vendors in each category. This
would help compare prices, and will also
serve as a backup in case some problem
comes up with one.
2.9. Marketing and Promotions:

CREATE A BRAND BUILD A WEBSITE

IDENTITY
2.10. Host A Soft Opening:

Determine
Create a buzz Fix all flaws
demand

Create future Review your

income menu
2.11. Install Right Technology
At Your Restaurant

 With new-age modern

technology, the robust POS
has come up with a number
of integrated features that
have
streamlined the restaurant o
perations
to a great extent.