Professional Documents
Culture Documents
Nagpur.
Department of Mechanical Engineering
(2020-21)
Project Progress Seminar on
Design And Development of Hybrid Solar Dryers For
Domestic Applications
GROUP NO. : 15
PRESENTED BY : PROJECT GUIDE :
7053 - PURVESH RODE Dr. Sandeep S. Joshi
(Dept. of Mechanical Engg.)
7062 - SANGEET KHULE
7063 - SANNIDHYA SHEGAONKAR Course Code : MEP 370
1 INTRODUCTION 03 - 19
2 COMMERCIAL ASPECT 20 - 22
3 LITERATURE REVIEW 23 - 39
5 METHODOLOGY 46 - 48
6 DESIGN 49 - 73
8 CONCLUSION 80 - 91
9 REFERENCES 92 - 103
Group No. 15 | Solar Dryer | 1/11/2021 2/103
SOLAR ENERGY [1]
Solar energy is a major renewable energy source with the potential to meet several challenges we face as humankind.
The amount of sunlight that strikes the earth's surface in an hour and a half is enough to handle the entire world's energy
consumption for a full year.
Solar radiation can be used to store and generate
• Heat
• Electricity
For the application of SOLAR DRYER we will use both heat and electricity according to need and type of solar dryer.
Solar technologies convert sunlight into electrical energy either through photovoltaic (PV) panels or through mirrors that
concentrate solar radiation.
Solar energy can be used to generate electricity or be stored in batteries or thermal storage.
Group No. 15 | Solar Dryer | 1/11/2021 Fig 2. Solar Dryer [4] Fig 3. Schematic Of Solar Greenhouse Dryer [5] 4/103
BASICS OF SOLAR THERMAL CONVERSIONS
Wind forms when the sun heats one part of the atmosphere differently than another part. This causes expansion of warmer air,
making less pressure where it is warm than where it is cooler. Air always moves from high pressure to lower pressure, and this
movement of air is wind.
Biomass contains stored chemical energy from the sun. Plants produce biomass through photosynthesis.
The motion of the Earth and the moon around the Sun is responsible for creating waves and tides in oceans in the form of
kinetic energy, which is also a renewable source of energy.
SOLAR DRYER
Solar dryers are devices that use solar energy to dry substances, especially food.
Fig 7. Drying process [7] Fig 8. Isometric view of solar dryer [8]
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NEED OF DRYERS
DRYING AND FOOD PRESERVATION
The preservation of foods by drying is the time-honored and most common method used by humans and the food processing
industry.
Drying : Removal of water from the food by non-conventional energy sources like sunlight and wind.
Dehydration : The process of removal of water from the food under the controlled conditions like temperature, relative
humidity and air flow, etc.
Drying is one of the oldest methods of preserving food. Removing moisture stops the growth of bacteria, yeasts & Moulds that
normally spoils the food.
Group No. 15 | Solar Dryer | 1/11/2021 Fig 11. Direct Solar Dryer [10] Fig 10. Isometric view 9/103
MECHANISM OF DRYING [12]
There are three factor that controls the rate of drying are air temperature, humidity, and air velocity.
The boundary film acts as a barrier to both heat transfer and the removal of water vapor. The thickness of the film is
determined primarily by the air velocity.
Low-velocity air produces thicker boundary films that reduce the heat transfer coefficient. When water vapor leaves the
surface of the food, it increases the humidity of the air in the boundary film. This reduces the water vapor pressure gradient
and hence slows the rate of drying.
SOLAR DRYER
Although the sun is used to dry products, other technologies are also used to cause air movement
in the dryers. For example, fans powered by solar PV can be used in these types of dryers.
DRYING REQUIREMENTS
Fig 20. Various Methods of Drying Based on Heat Transfer Modes [11]
Fig 22. Actual Model Setup [22] Fig 23. Comparison of open sun and solar dryer after Fig 24. Moisture percent removal
every 20 minutes [22] vs time [22]
• Selling price of dried food product is 2-3 times more than the non-dried food products.
• Life of dried food product increases dramatically.
• E.g. 15 days of non-dried food product to on an average of 1.5 years of dried food product.
• The dried food is supplied in to the countries where agriculture production is less from countries such as
India.
NUTRITIONAL VALUE
• In dried food product the is only 30% drop in the nutritional value of food product.
1 Mango Moisture content reduced from 95% to 13% in 12 sunshine hours. [28]
(1985)
2 Mango Dryer had a collector area of 16.8 . They dried 195.2 kg of [29]
(1999) fresh mangoes from 81.4% to 10% wet basis.
3 Food products Dryer equipped with wooden plenum and chimney which were [30]
(2000) accelerated the drying rate 5 times over the drying.
4 Cassava and sweet banana Moisture content was reduced from 80% to 13%. They concluded [31]
(2007) that the drying rate increases with drying air temperature and drying
air mass flow.
5 Prospect & Future of Solar drier The objective of this paper is the design and performance analysis of [32]
(2011) different types of solar dryer.
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DIRECT SOLAR DRYER
SR PRODUCT & YEAR REMARKS
NO.
6 Review on development of solar drying They review the role of the drying system in industry and agriculture, [33]
applications the energy consumption capacity, and the availability of the required
(2013) energy for the products to be dried.
7 Tomato, okra and carrot For tomato, okra and carrot dryers achieved 54.55, 52.88 and [34]
(2014) 50.98 percent gain in drying time and 21.80%, 21.18% and 24.95%
system drying efficiencies respectively.
8 Solar drying technology: A Review For drying the food in the various techniques of food drying such as – [35]
(2015) (1)Direct food drying (2)Indirect food drying.
9 Review on direct solar dryers This paper is focused on direct type solar dryers. On its various [36]
(2015) design and modification.
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DIRECT SOLAR DRYER
SR PRODUCT & YEAR REMARKS
NO.
10 Tomatoes They had a performance of a newly designed solar dryer for [37]
(2016) drying osmotically dehydrated cherry tomatoes. This solar dryer
consists of a heat exchanger, water type solar collector, water type
heat storage unit and drying cabinet.
11 Design and Construction of Solar Dryer Performance of existing solar food dryers and still be improved upon [38]
for Drying Agricultural Products especially in the aspect of reducing the drying time and probably
(2017) storage of heat energy within the system.
12 Cassava chips The performance investigation of a solar dryer (SD) and a solar [39]
(2017) assisted heat pump dryer (SAHPD) for drying of cassava chips. The
average Coefficient of Performance of the heat pump was 3.38 in a
range of 3.23 to 3.47.
13 Coffee beans The solar greenhouse dryer investigated for a thin layer of [40]
(2020) coffee beans dehumidification with hot water storage. The thermal
energy in the form of hot water can be used and reused at a time of
sunset.
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INDIRECT SOLAR DRYER
SR PRODUCT & YEAR REMARKS
NO.
1 Maize The dryer consisted of a single glazed passive solar air heater with 1 m2 single flat-plate [41]
(1981) collector. Moisture content reduced from 20% to 12% within 3 days and has capacity 90 kg.
2 Sliced Pineapple Solar dryer integrated with collector storage and biomass-backup heaters. Moisture pickup [42]
(2007) efficiency was 13% in solar-biomass modes of operation.
3 Onion slices Moisture content reduces from 86% to 7% (wet basis). They concluded that by doing [43]
(2007) recirculation of exhaust air, the maximum saving in total energy up to 70.7% was
achieved and energy required per unit mass of water removed was found between 12.040
and 38.777 MJ/kg water.
4 Bitter gourd Moisture content reduced from 95%, to 5% within 6 h with 4 kg capacity. 1kg of bitter [44]
(2008) gourd as Rs. 17.52, while, in case of an electric dryer it was Rs. 41.35.
27/103
INDIRECT SOLAR DRYER
SR PRODUCT & YEAR REMARKS
NO.
5 Pepper, yam Chips Average air velocity and daylight and efficiency was 1.62 m/s and 46.7%. The maximum [45]
(2008) drying air temperatures was found to be 64oC inside the dryer. The weight losses were
obtained 80% to55% in the drying of pepper and yam chips, respectively.
6 Papad Collector efficiency without load was enhanced from 40.0% to 58.5%. They dried papad to a [46]
(2011) moisture content of 12 in 5 h. dryer has collector area of 1.8 and loading capacity of 3.46 kg.
7 Sunflower seed They compared the results of the physical model and the mathematical model and concluded [47]
(2011) that the percentage of the avg error and the standard deviation for the dryer thermal
efficiency was 0.78% and 1.33%, respectively.
8 Marine products The collector, drying system and pick-up efficiencies are found to be 35, 27 and 95 %, [48]
(2011) respectively. Moisture reduced from 90 % to 10 % in 15 h.
9 Sliced Cabbage Moisture content reduced from 95% to 9% in five days. The overall dryer efficiency [49]
(2012) was 17.68%, with a moisture extraction efficiency of 79.15% and airflow of 9.68 m3 /hr.
28/103
INDIRECT SOLAR DRYER
SR PRODUCT & YEAR REMARKS
NO.
10 Hill food products The solar dryer of 25kg capacity was attached with a solar cell for running the fan. Bulbs [50]
(2012) were also provided in the solar collector for heating air during cloudy days, evenings
and mornings for faster drying, thereby reducing the drying time.
11 Food products Collector efficiency to be 46.4% while system efficiency was 78.73%. The collector had [51]
(2013) moisture removal efficiency of 77.5% that was achieved in 20 hours.
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MIXED-MODE SOLAR DRYER
SR PRODUCT & YEAR REMARKS
NO.
1 Red chili The dryer consists of (1.air inlet;2.fan;3.solar module;4.solar collector;5.side metal [52]
(2005) frame;6.outlet of the Collector;7.wooden support; 8.plastic net;9.roof
structure;10.base structure for supporting The dryer;11.rolling bar;12,outlet of the
drying tunnel). Moisture content was reduced from 2.85to 0.05 kg/kg(db.) in 20°C.
2 Crops Collector area of 42.4 and expected drying efficiency of 12.5%. Under average [53]
(2006) ambient conditions of 28.2 and 72.1% relative humidity with solar irradiance of
340.4W/m2, a drying time of 35.5 h was realized and the drying efficiency was
evaluated as 12.3%.
3 Yam chips The drying rate, collector efficiency and percentage of moist removed (dry basis) for [54]
(2008) drying yam chips were 0.62 kgh-1, 57.5 and 85.4% respectively. The temperature
rise inside the drying cabinet was up to 24°C.
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HYBRID SOLAR DRYER
SR PRODUCT & REMARKS
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1 Tobacco leaves The loading capacity of the dryer was 1000 kg. The results indicated that solar energy accounted [14]
(1995) for 25–30% of the total energy consumed.
2 Tea Solar dryer with the V Groove type solar collectors, The fresh tea leaves are dried from an [14]
(2000) initial moisture content of 87% (wet basis) to 54% (wet basis) at a drying temperature of
50ºC and flow rate of 15.1 m3/min.
3 Tea The total energy required to maintain a drying chamber temperature of 50ºC is 60.2 kWh. The [14]
(2003) auxiliary energy contribution is 17.6 kWh. Hence, solar energy contributes 42.6 kWh during the
process and contributes approximately 70.2% of the overall energy requirement.
4 Turmeric Open sun drying had taken 11 days to dry the rhizomes while solar biomass drier hybrid took [14]
rhizomes only 1.5 days.
(2006)
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HYBRID SOLAR DRYER
SR PRODUCT & REMARKS
NO. YEAR
5 Onion slices Onion slices dried from initial moisture content of about 86% (w.b.) to final moisture content of [54]
(2007) about 7% (w.b.), The maximum savings in total energy up to 70.7% can be achieved with
recycling of the hot exhaust air.
6 Pineapple The dryer reduced the moisture content of pineapple slices from about 66% to 11% (d.b.) and [54]
(2007) yielded a nutritious dried product. The average values of the final-day moisture pickup efficiency
were 15%, 11% and 13% in the solar, biomass and solar–biomass modes of operation,
respectively.
7 Banana slices The dryer has 1.50 m of length, 1.20 m of width and 0.20 m of internal height. The [55]
(2007) drying chamber has 0.90 m of length, 1.20m of width and 0.96 m of height. The auxiliary heating
system is composed of 20 incandescent lamps of 100 W each. Diameter chimney was 0.20 m,
eight trays (0.74 m x 0.52 m) were put inside the drying chamber, corresponding to an area
of 3.08 m2.
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HYBRID SOLAR DRYER
SR PRODUCT & REMARKS
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8 Fresh sliced This paper describes the design considerations followed and presents the results of calculations of [56]
mango design parameters. A minimum of 16.8m2 solar collector area is required to dry a batch of 100kg
(2007) sliced mango (195.2kg fresh mango at 51.22% pulp) in 20hours (two days drying period). The
initial and final moisture content considered were 81.4% and 10% wet basis, respectively. The
average ambient conditions are 30ºC air temperature and 15% relative humidity with daily global
solar radiation incident on horizontal surface of about 20MJ/m2/day.
9 Cashew nut The system is capable of attaining drying temperature between 50ºC and 70ºC. Moisture content [57]
(2007) reduced from 9% to 3% is achieved within 7 hours and the average system efficiency is estimated
as 5.08%.
10 Banana slices The efficiency of the solar dryer was raised by recycling about 65% of the drying air in the solar [58]
(2010) dryer. The capacity of the dryer was to dry 30 kg of banana slices in 8 hrs. in sunny day from
moisture content of 82% to t 18% (wb).
33/103
HYBRID SOLAR DRYER
SR PRODUCT & REMARKS
NO. YEAR
11 Fish For the analysis purpose different types of solar dryers were designed. The study shows the [59]
(2012) drying rate obtained by the natural convection solar dryer is not satisfactory An indirect heating
natural convection solar dryer was constructed and evaluated. The system consists of 1.83 m long
90.91 m wide 90.34 m high natural convection aluminum solar air heater coupled to an all-round
insulated drying chamber. The latter measured 1 m 9 1 m 9 2 m high and was provided with 6
vertically stacked trays, each capable of holding up to 7.84 kg of paddy of 2.54 cm deep. Also for
different types of solar dryer the temperature of 74°C was achieved and in some cases the
temperature of a dryer was above the simulations.
12 Grape, Carrot & This case study is adapted from research work carried out in Advanced Drying Lab, Mumbai, [14]
Garlic India. A solar cabinet dryer (M/s NRG Technologies, Baroda, India) is used for drying of garlic
(2012) slices. The solar cabinet dryer has 32 number of perforated aluminum trays. Each tray is having
area of 0.46 m2 with raw material loading density 4 kg/m2 in the cabinet. The air was heated by
non-tracing solar collector panel with 40 m2 collector area and the heated air was distributed in
drying chamber by a blower fitted in a duct located at the left side of cabinet. The air velocity, air
temperature and relative humidity in the cabinet were in the range 0.9-1.0 m/s, 53-57°C and 35-
45%, respectively.
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HYBRID SOLAR DRYER
SR PRODUCT & REMARKS
NO. YEAR
13 Banana The main object of the present invention is to provide an improved solar dryer with an enhanced [60]
(2012) efficiency of drying. Another object of the present invention is to provide the solar reflectors to
enhance the solar insolation on the collector and, consequently, the drying air temperature. Yet
another object of the present invention is to provide a foldable reflector assembly on the drying
cabinet which enables the unit to be operated in direct or indirect mode. Yet another object of the
present invention is to provide forced air convection through DC fans at the inlet and outlet
points. Yet another object of the present invention is to provide synchronization the fan speed,
and consequently, the mass flow rate of air with the solar radiation incident on the solar dryer.
14 Saffron The effect of air mass flow rate at three levels (0.008, 0.012, and 0.016 kg/s), drying air [61]
(2012) temperature at three levels (40, 50, and 60C), and two different dryer modes (with and without
the heat pump unit) on the operating parameters of the dryer was investigated. Applying a heat
pump with the dryer led to a reduction in the drying time and energy consumption and an
increase in electrical efficiency of the solar collector. The average total energy consumption was
reduced by 33% when the dryer was equipped with a heat pump. Maximum values for electrical
and thermal efficiency of the solar collector were found to be 10.8 and 28%, respectively.
35/103
HYBRID SOLAR DRYER
SR PRODUCT & REMARKS
NO. YEAR
15 Maize The design and construction of a domestic passive solar dryer. The dryer is composed of solar [62]
(2012) collector (air heater) and a solar drying chamber constraining rack of three cloth (net) trays both
being integrated together. The air allowed in through air inlet is heated up in the solar collector
and channeled through the drying chamber where it is utilized in drying. Available material were
used for the construction, chiefly comprising of wood (gmelina), glass, aluminum metal sheet,
copper and net cloth for the trays. The optimum temperature of the dryer is 50.50°C with a
corresponding ambient temperature of 34.50°C. The moisture content removal of 43.2% and
40.6% in maize and plantain respectively using the solar dryer was achieved as against 28.2%
and 27.89% in maize.
16 Yam chips Maximum tray temperature of 53°C. An optimal drying rate of 0.0142 kg/hr was achieved with [63]
(2013) the combined solar and biomass dryer, compared to the lower drying rate of 0.00732 kg/h for the
solar drying and 0.0032 kg/h for the biomass drying.
17 Tomato Dryer has 3 m2 solar panel and electric resistances. At the outlet of the tray dryer 80 or 90% of [64]
(2014) the air was recycled and the air temperature was adjusted 50 or 60ºC. The solar energy input
resulted in 6.6-12.5% energy saving.
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HYBRID SOLAR DRYER
SR PRODUCT & REMARKS
NO. YEAR
18 Cashew nut The system is capable of attaining drying temperature between 50ºC and 70ºC. Moisture content [65]
reduced from9% to 3% is achieved within 7 hours and the average system efficiency is estimated
as 5.08%.
19 Pineapple and An indirect type solar dryer integrated with a charcoal burning stove that can be used for drying [66]
Mango fruits was designed, constructed and evaluated. The study mainly tried to address the problem
(2015) associated with the fact that solar dryers are efficiently operational only when there is sufficient
solar energy. The dryer mainly consists of a solar collector panel, drying chamber, chimney and a
charcoal stove. The solar collector is made up of 5 mm thickness single layer glass, 2 mm black
painted aluminum absorber plate and 3 mm fiber glass insulation which is enclosed in a casing
made from wood. The drying chamber is made from plywood with 2 cm thickness. Galvanized
metal sheet of 1 mm thickness was rolled and welded to make the chimney. Different tests were
carried out in order to evaluate the performance of the dryer. No load test, i.e. test without
keeping any material to be dried, was performed and it indicated temperature could rise up to
53.3 ºC in the dryer. Average collector temperature recorded was 56.4 ºC. In the evening, the
dryer temperature was kept above the ambient and collector temperature by burning charcoal
using the backup stove. As a result, after three hours of heat supply the drying temperature
reached 50.8 ºC.
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HYBRID SOLAR DRYER
SR PRODUCT & REMARKS
NO. YEAR
20 Tomato This research paper shows the study on different types of drying techniques were discussed. Also, [67]
(2017) the research gaps were found and in overcame this gaps the mixed mode solar dryer was
designed. The dryer consist of solar collector, drying chamber, solar collector and solar
photovoltaic system. The maximum temperature achieved by the dryer was 40.1 °C. Result shows
the dryer can reduce moisture content of tomato from 95% to 14% in 45 hours.
21 Mint leaves The low cost solar dryer was designed for drying of mint leaves collector material used was U.V [68]
(2019) stabilized polycarbonate sheet of capacity of up to 2.3 kg the initial moisture content was 81.25%
and was reduced to 10.34 %. The temperature obtained by the dryer was 69 °C and maximum
tray temperature was obtained to be 79 °C at no load condition and 72 °C in load condition. The
time taken by mint leaves to dry was found to be 380 mins. The efficiency was drying was found
to be good.
22 Fresh scotch In this project, a solar dryer was designed, constructed and its performance was evaluated. The [69]
bonnet pepper dryer dimensions are 1000mm by 410mm by 700mm. The inner part of the dryer compartment
(2019) was lagged with aluminum foil to act as an insulator. The solar collector made of galvanized
sheet and the glass on top of it have an area of 800mm by 380mm. Fresh scotch bonnet pepper
was used as the produce of choice.
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HYBRID SOLAR DRYER
SR PRODUCT & REMARKS
NO. YEAR
The pepper was dried in 2 experiments for 3 weeks each. 200g of pepper was used and weighed
to measure weight loss periodically. Temperature and humidity of the drying chamber and the
surrounding were measured with data loggers throughout the periods of the experiments. The
results showed that the ambient temperature during the experiments was higher than the
temperature of the drying chamber in the early hours of the morning between 4am and 10am.
During every other period, the temperature in the drying chambers was higher than the ambient
temperature. An average moisture content of 81.3%w.b. was removed from the pepper during the
experiments. The average efficiency of the dryer was 28.4%.
CONCLUSIONS
The hybrid dryer discussed in these papers is a practical technology which can be used to dry various crops under all weather
conditions. Temperatures in the drying cabinet can be expected to range between 40 to 70 ºC. The hybrid dryer produces a better
quality product and can reduce the drying time by up to 50 to 70 % compared to traditional drying.
FUTURE SCOPE
FUTURE SCOPE
• Use of transparent PV module (10% efficiency).
• Addition of solar panels.
• Night PV module.
• A solenoid valve can be attached at the recirculation duct.
Indirect • Corrosion of tools used to construct the drier affecting its modification.
Mixed Mode • Drier sometimes not completely rely on renewable energy source.
• Insulation problems.
PROBLEM STATEMENT
EXPERIMENTS
• Performance analysis of solar dryer using various absorber materials and different air flow rate to increase efficiency.
(BUT SHOULD FOLLOW DESIGN CRITERION)
OBJECTIVES
• To apply the concept of the solar dryer and build a solar dryer for domestic/household application.
• Providing a backup heating system which is necessary for products for having continuous drying.
LITERATURE REVIEW
• Need of dryers
• Various methods of drying
• Basics of solar drying technique
• Various types of solar dryers
• Design of solar dryers
• Performance analysis of solar
dryers
• Cost estimation and payback
period
Identification
of research gaps
Group No. 15 | Solar Dryer | 1/11/2021 46/103
Selection of food
products
Discussions on commercial
product
Conclusion
END
1. Fabrication Cost
2. Space and Volume
3. Assembly and Disassembly
4. Portability
5. Ease of Fabrication
6. Weight
7. Corrosion Resistance
8. Mechanical Properties
9. Maintenance
10. Reliability
11. Durability
12. Footprint Area
• The moisture content of fresh foods ranges from 20% to 90%. Foods require different levels of dryness for safe storage. For
example: the moisture content of rice must be reduced from 24% to 14% of the total weight.
• Safe storage generally requires reducing the moisture content to below 20% for fruits, 10% for vegetables, and 10-15% for
grains. If food is properly dried, no moisture will be visible when it is cut.
Fig 33. Texture changes during different drying methods. (a) dried banana slices i) oven-dried ii) open sun-dried iii)
Solar cabinet dried [75]
Fig 34. Color changes during different drying methods (a) chili (b) apple [75]
Group No. 15 | Solar Dryer | 1/11/2021 53/103
FOOD PRODUCTS
Fig 35. Solar Dried Garlic Flakes and Garlic Powder [14]
OBJECTIVES
• To apply the concept of the solar dryer and build a solar dryer for domestic/household application.
• Providing a backup heating system which is necessary for products for having continuous drying.
2. EFFICIENCY OF DRYER
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DESIGN CALCULATIONS
• Let's see calculations in excel
EXCEL LINK
https://onedrive.live.com/view.aspx?resid=8C4817D6AAB2FED0!8209&ithint=file%2cxlsx&authkey=!AKtmaR016CpscBc
Fig 37. a) 3D flow streamlines inside the domain and (b) 2D streamlines inside the middle plane
of the drying chamber [70]
Mushroom Mango Powder Apple Red Bell Pepper Chillies Potato Papad Coriander
Onion Dates Amlas Peaches Coffee Beans Oregano Papaya Guava Slices
Banana Curry Leaves Grapes Cashew Kernel Fishes Black Currants Almonds Blueberries
Cranberries Strawberries Raspberries(red) Pasta, Noodles Cherries Tomato Green Bell Pepper Pumpkin
[89]
[89]
[89]
Group No. 15 | Solar Dryer | 1/11/2021 59/103
QUANTITY OF HEAT REQUIRED
Energy Required
14,000.0
12,000.0
10,000.0
8,000.0
6,000.0
4,000.0
2,000.0
0.0
r r s d r n s s s s o a s a s s l s s s s s ) s s r n a il li t s h
oom de pple ppe illie tato apa nde nio ate mla che ean gan pay lice nan ave ape rne ishe ant ond ries rrie rrie (red dle rrie ato ppe pki ver Bas em Tus rico rrot nac
hr ow A l pe Ch Po P ria O D A Pea e b re Pa va s Ba y le Gr ke F curr lm ber nbe be ies noo he Tom l pe um loe Ne Ap Ca Sp
i
us o p l C o e O a r r e w k A ue a a w r r a , C l P A
M ng
a be C off Gu Cu sh l ac Bl Cr Str pbe ast be
d a B s P n
M Re C
Ra ee
Gr
Group No. 15 | Solar Dryer | 1/11/2021 X-Axis : Food Product, Y-Axis : Energy Required(KJ) 60/103
POWER (P) IN KJ/hr
Power Required
800.000
700.000
600.000
500.000
400.000
300.000
200.000
100.000
0.000
r r s d r n s s s s o a s a s s l s s s s s ) s s r n a il li t s h
oom de pple ppe illie tato apa nde nio ate mla che ean gan pay lice nan ave ape rne ishe ant ond ries rrie rrie (red dle rrie ato ppe pki ver Bas em Tus rico rrot nac
r w A pe Ch Po P ria D a s e r e r r o
F ur lm be be be ies no he om pe um oe e i
h
us o p
o
l l o
O A e e b re Pa a Ba
P e O v r yl G wk c A ue an aw rr a, C T ll P Al
N Ap Ca Sp
e C ff a r e k e
M ng
a d
b Co Gu Cu as
h
la
c Bl Cr Str pbe ast n
b
M e C B s P e
R Ra Gr
e
Power in KJ/hr
Group No. 15 | Solar Dryer | 1/11/2021 X-Axis : Food Product, Y-Axis : Power(KJ/hr) 61/103
The angle of incidence θi
The slope β
21.166 o
[6]
[6]
[6]
Group No. 15 | Solar Dryer | 1/11/2021 63/103
SOLAR COLLECTOR CALCULATIONS
2. β - Inclination of Solar 3. Angle of Incidence of
1. Zenith Angle θz
Collector and PV Module Beam Radiation
21.166 o
[6]
6. AVG IT OF WHOLE
YEAR = 3477.895 KJ/m2hr
[6]
[6]
Group No. 15 | Solar Dryer | 1/11/2021 64/103
ZENITH ANGLE θz
θz in Degrees θz in Degrees
20.00
15.00
10.00
5.00
0.00
1 9 17 25 33 41 49 57 65 73 81 89 97 105 113 121 129 137 145 153 161 169 177 185 193 201 209 217 225 233 241 249 257 265 273 281 289 297 305 313 321 329 337 345 353 361
θi in Degrees
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SUN'S RADIATION IN KJ/m2hr
Flux on Tilted Surface
4500.00
4000.00
3500.00
3000.00
2500.00
2000.00
1 9 17 25 33 41 49 57 65 73 81 89 97 105 113 121 129 137 145 153 161 169 177 185 193 201 209 217 225 233 241 249 257 265 273 281 289 297 305 313 321 329 337 345 353 361
At 8 AM At 9 AM At 10 AM At 11 AM At 12 PM At 1 PM At 2 PM At 3 PM At 9 PM
Group No. 15 | Solar Dryer | 1/11/2021 X-Axis : No. Of Day, Y-Axis : Solar Irradiance(KJ/m 2hr) 67/103
SOLAR COLLECTOR AREA [6]
Solar collector efficiency is Solar irradiance is 3477.895 Solar collector area came to
35%. KJ/m2hr. be 1 m2.
Power Required
Drying
Solar Collector =
Area
35% of Solar
Irradiance
Thermal conductivity
Absorber Material Absorptivity Availability
Sr. No Material Absorptivity K (W/mk)
1. Mass flow rate in Kg/s 2. Volumetric flow rate 3. Enthalpy of dry air
[89]
[89]
[89]
[89]
Group No. 15 | Solar Dryer | 1/11/2021 70/103
FAN / BLOWER CALCULATIONS
[89]
[89]
Group No. 15 | Solar Dryer | 1/11/2021 Fig 44. Isometric view 76/103
CAD MODEL
Fig 46. Velocity variation inside a dryer Fig 47. Temperature variation inside a dryer
Fig 48. Velocity variation inside a dryer Fig 49. Temperature variation inside a dryer
Fig 50. Aluminium sheet [76] Fig 51. Glass [77] Fig 52. Aluminium net [78]
Fig 53. Black paint [79] Fig 54. Stell rods [80] Fig 55. Fan [81]
Fig 56. Solar panel [82] Fig 57. Nichrome wire [85] Fig 58. Copper sheet [87] Fig 59. Copper net [88]
Fig 60. 12 V Adapter [84] Fig 61. Solar charge controller Fig 62. Battery [83]
Group No. 15 | Solar Dryer | 1/11/2021
[86] 83/103
SOLAR DRYER FOR FARMERS / SELLERS
Fig 63. Packed dried tomatoes Fig 64. Solar dryer Payback Period =
Initial investment/
Cash flow per time
1 KG FOR ₹ 250 – 300 1 SOLAR DRYER FOR
10KG FOR ₹ 2,500 ₹ 18,000
PP = (18000 X 3)/
10 KG PRODUCTION
2500
PER 3 DAYS
PP = 21.6 Days
88/103
CONCLUSION
A hybrid solar-energy dryer using photovoltaic (PV) solar panel to power the heating element coil and charging the battery
which had a storage energy system was developed and constructed with materials readily available in the market.
The design of dryer is such a way that it is easy to operate and handle.
The hybrid solar dryer has a modular design with a number of useful features has been developed. These features include
inclined absorber to capture more solar energy, option to dry the product under shade or without shade as per requirement,
heating of air in-between the trays for uniform drying in all the trays, and portable as it can be dismantled during off-season.
A comprehensive review of the fundamental principles governing the drying process with classification of the practically
realized various designs and selection of solar dryers for drying of agricultural and marine products has been presented.
The classification clearly illustrates that the solar dryer designs can be grouped systematically according to their operating
temperature ranges, heating sources/modes and operational modes.
It is difficult to have one single criteria for the selection of a solar dryer for a specific region or a product as solar insolation
and other parameters change frequently with geographical location.
It was found that the hybrid solar dryer can dry high initial moisture content foods such as tomato, and mango, etc to the
recommended value of moisture content for safe storage within 2 days.