VIDEO LESSON

SCRIPT
Select Healthy Stock and Suitable
Housing
GOOD MORNING! GRADE 11 TVL-OAP STUDENTS!
HOW ARE YOU TODAY? I HOPE ALL OF YOU ARE
DOING GOOD! AS WE START ARE NEW LESSON IN
RAISE ORGANIC POULTRY PRODUCTION, PLEASE
SIT BACK, RELAX AND ENJOY!
FOR TODAYS LESSON WE WILL TACKLE ABOUT
HOW TO Select Healthy Stock in POULTRY
PRODUCTION.
HERE ARE THE OBJECTIVES:
LESSON OBJECTIVES:
1. identify breed/strain as per PNS Organic Agriculture-Livestock and GAHP Guidelines;
2. classify types of breeds/strains available in the community;
3. describe the characteristics of selected breed of chicken available in the community.
BUT BEFORE WE START Let us determine how much you already know about raising organic
chicken. LET US Take this test.
PLEASE GET ¼ SHEET OF PAPER, BALLPEN AND ANSWER THIS SHORT QUIZ.
JUST WRITE THE LETTER OF THE CORRECT ANSWER.ARE YOU READY? LETS START IN..
1. If you are going to select a meat type breed intended for breeding, which do you
consider most important?
a. fast feathering as day-old chicks
b. good breast development
c. rapid growth
d. no defects or deformities
2. Among these breeds/strains of broiler, which does not belong to the group?
a. Dekalb
b. Starbro
c. Peterson
d. Pilch-de-kalb
3. How can you distinguish a leghorn from other breeds of layers?
a. It is a good layer of large pinkish-white-shelled eggs.
b. It’s meat is excellent
c. It is the heaviest of the egg breeds
d. It is a small, stylish, active and alert breed
4. Chicks with deformities should be ___?
a. discarded or rejected
b. given more attention
c. raise in a separate pen
d. given more feeds to eat
5. Good quality chicks are indicated by ___?
a. large, bright prominent eyes
b. pale thin legs
c. dull and sunken eyes
d. thin, white or pale shanks
6. In selecting breed/strain of poultry, which of these factors is not considered?
a. climatic conditions
b. availability of the breed/strain
c. methods of management
d. care and management
7. Which is true about adaptability of chickens to local conditions?
a. ability of the birds to adjust to the place
b. ability of the birds to eat more feeds
c. ability of the birds to live for a long time
d. all of these.
8. Which is not true about poultry production?
a. It offers a profitable form of employment and additional income for the family.
b. It improves human diet.
c. It gives additional burden to the raise
d. None of the above
9. Which best defines topography?
a. physical conditions of the land
b. presence of abundant water
c. nearness to roads and market
d. kind of soil
10. What is the importance of building the right kind of house for poultry?
a. It will guarantee a high level of survival.
b. It can give a higher income.
c. It can produce a high quality product.
d. It will increase your expenses.
GOOD JOB! LET’S START NOW THE FIRST ACTIVITY!
Can you identify the breed of the chicken shown and by arranging the underlined jumbled
letters to get the correct answer.