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crop rotation powerpoint project
crop rotation powerpoint project
ROTATION
BY: ZEYNEP A, ANGEL P, ISAIAH W. AND JAYA M
Introduction
WHAT IS CROP
ROTATION?
• the practice of growing a series of different types of
crops in the same area across a sequence of growing
seasons.
Background Info
Origins
Crop rotation was first practiced by the early ancient civilizations, such as the Greeks and Romans.
They observed numerous benefits when rotating the crops in their fields.
How is it done?
Farmers create a rotation schedule, outlining which crops
will be planted in each section/field for each season.
Sometimes cover crops, such as legumes/grasses are used
during periods of no growth, or fallow periods. These
crops prevent soil erosion, fix nitrogen, and add organic
matter.
Advantages of Crop Rotation
It increases soil health/fertility
• The diversity of the different crops used in the rotation contributes to the better soil health by preventing
the depletion of specific nutrients.
• Different crops provide different nutrients to the soil, so rotating them makes the soil more balanced.
• This in turn reduces erosion.
Greater Biodiversity
• Crop rotation increases the variety of crops. Each
crop provides different nutrients and attracts
different organisms ex. various pollinators
Disadvantages/Challenges
It Can Be Risky
Investing in a season costs a lot of money, so there
could be a burden placed on farmers if the season does
not produce as much as it should.