Offer a meal in

hospital
 WHAT IS PROVIDING
FOOD OR NUTRITION IN
A HOSPITAL?

Hospital nutritional care is

nutritional care provided to
inpatients for nutritional assessment,
based on diagnosis, nutritional
needs required for patients for
planning food provision,
counseling/education and nutritional
counseling as well as nutritional
monitoring and evaluation.
 WHAT IS THE CONDITION
OF HOSPITAL FOOD?

For patients staying overnight and longer, we

provide a variety of catering services to suit your
needs. Our menu has been designed to offer
nutritious food options that meet all dietary
requirements. Mealtimes are in a protected state
which means all non-urgent clinical tasks are
stopped for a certain period of time so that the
patient can eat in peace, with support if necessary,
without interruption.
 WHEN TO GIVE FOOD?

Patients are served three times a day

(breakfast, lunch and dinner).
Snacks are also provided between
meals and a selection of hot and
cold drinks are served throughout
the day.
 FOOD GIVEN WHEN YOU
ARE HOSPITALIZED

Patients are served three times a day (breakfast,

lunch and dinner).

breakfast lunch dinner

choice of cereal, main meal, pudding choice of

fruit juice, yoghurt, and tea, coffee or sandwiches, soup,
porridge and fresh fruit juice pudding and freshly
fruit, tea or coffee made tea or coffee.
and fruit juice
 EXAMPLE OF
PROVIDING FOOD
TO HYPERTENSI
PATIENTS

Limit salt consumption, limit sugar

consumption, limit fatty foods, eat
fish at least 3 times per week.
 A MEAL IN ENGLISH

Biscuit : Roti kering juice: jus

bread : Roti lemonade: limun
butter: mentega cake: kue
cheese: keju plain rice: nasi putih
mineral water: air mineral honey: madu
meat: daging pizza: pizaroast
coffee: kopi fruit salad: salat buah
tea: teh fried rice: nasi goreng
noodle: mie goreng spaghetti: spageti
orange: jus jeruk mashed potatoes: pergedel
cheese omelette: telur dadar keju chicken: ayam panggang
 Thank You
any question?