Lecture HND-SP21

Course: Global Food Issues

Instructor: Muhammad Tanveer Aslam

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Kosher vs. Halal Foods:

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Permissible Animals
• Kosher: Only ruminant animals with split hooves (cows, sheep, goats)
and specific birds (chicken, turkey, duck) are allowed. Pork and
shellfish are strictly forbidden.
• Halal: Animals considered unclean (pigs) and those not slaughtered
according to Islamic guidelines are not permitted. Halal allows a wider
range of meats (beef, lamb, goat, camel) and excludes predatory
animals.

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Slaughtering Methods
• Kosher: Shechita, a specific method involving a swift cut to minimize
pain.
• Halal: Zabihah, similar to kosher slaughter with the addition of
reciting a prayer in the name of God (Allah).

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Meat and Dairy Separation
• Kosher: Strict separation of meat and dairy products. Separate
utensils, dishes, and preparation areas are required. Kosher food can
be labeled as meat (fleishig), dairy (milchig), or pareve (neutral).
• Halal: No such strict separation is mandated. However, some Muslims
may choose to avoid mixing meat and dairy for religious or cultural
reasons.

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Other Dietary Restrictions
• Kosher: Blood and certain animal fats are prohibited. Fruits and
vegetables require careful inspection for insects.
• Halal: Similar restrictions on blood and some animal parts. Alcohol
and intoxicants are forbidden.

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Certification and Labeling
• Kosher: Supervised by a Rabbi and labeled with a kosher symbol.
• Halal: Certified by a Halal authority and labeled accordingly.

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Similarities
• Both emphasize humane treatment of animals during slaughter.
• Both promote healthy eating practices with a focus on cleanliness.
• Both cater to large and diverse global communities.

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Considerations for Consumers
• In some cases, kosher-certified meat may be acceptable as halal due to
similar slaughtering practices.
• Non-alcoholic kosher products can be a suitable option for halal
consumers with limited options.
• When unsure, it's best to check with a religious authority or refer to
product labels.

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Thank You !
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