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4th q Pt COOKERY 10 No Answer Key

Prepare Vegetable Dishes

PRESENT VEGETABLE DISHES

Prepare sauces required for menu items 3rd 2nd week

Prepare soups required for menu items 4TH Q WEEK2

Physical Structure and Composition of Eggs

Plate

Prepare and Cook Meat

Request Appropriate Supplies, Materials, And Tools

bread & pastry daily log

DAILY LESSON LOG grde 10

yap _LP - COOKERY 10, Q3 w1

TLE 10_COOKERY_Lesson Plan_ Q1-W2.docx M.APOLI

cookery 10 lesson plan (week 1) HAYDEE A. YAP

COOKERY 10

TLE9

WEEK 5-7

week 3&4

week 5

week 3&4

1st

week78

WEEK 3&4

week 7--8

WEEK 4-6

bread&pastry SIM.pptx