- Document(06)lemon meringue pie cupcake meyer lemon basil curd.docxuploaded byJean-Gabriel Ferrandon
- Document(05)chocolate orange liquor ganache.docxuploaded byJean-Gabriel Ferrandon
- Document(02)Vanilla cupcake, strawberry Buttercream.docxuploaded byJean-Gabriel Ferrandon
- Document(07)meyer lemon basil curd.docxuploaded byJean-Gabriel Ferrandon
- Document(03)FRENCH STRAWBERRY BUTTERCREAM.docxuploaded byJean-Gabriel Ferrandon
- Document(04)Red velvet cupcake, chocolate orange liquor ganache filling, chocolate mint leaf.docxuploaded byJean-Gabriel Ferrandon
- Document(01) Cupcake class.docxuploaded byJean-Gabriel Ferrandon
- Document(08)Tiramisu cupcake, coffee Marsala syrup, Mascarpone filling and frosting, cocoa powder.docxuploaded byJean-Gabriel Ferrandon
- Document(09) Class Evaluation BLANK FORM.docuploaded byJean-Gabriel Ferrandon
- DocumentChicken gravyuploaded byJean-Gabriel Ferrandon
- DocumentBiscuitsuploaded byJean-Gabriel Ferrandon
- DocumentShrimp and grits, tomato bacon sauceuploaded byJean-Gabriel Ferrandon
- DocumentChicken and smoked sausage gumbouploaded byJean-Gabriel Ferrandon
- DocumentCollard Greensuploaded byJean-Gabriel Ferrandon
- DocumentMille feuilleuploaded byJean-Gabriel Ferrandon
- DocumentSeasonnal fruit banduploaded byJean-Gabriel Ferrandon
- DocumentFresh yeast vanilla Brioches headsuploaded byJean-Gabriel Ferrandon
- DocumentMeringue lemon tarteuploaded byJean-Gabriel Ferrandon
- DocumentVanilla floating islanduploaded byJean-Gabriel Ferrandon
- DocumentPrince Edward Island mussels.docxuploaded byJean-Gabriel Ferrandon
- DocumentDark chocolate lavender lava cake.docxuploaded byJean-Gabriel Ferrandon
- DocumentCreamy chicken fricasseeuploaded byJean-Gabriel Ferrandon
- Documentlobster bisque for the bouillabaisse.docxuploaded byJean-Gabriel Ferrandon
- DocumentAhi tuna tartareuploaded byJean-Gabriel Ferrandon
- DocumentMixed greens.docxuploaded byJean-Gabriel Ferrandon
- DocumentDark chocolate lavender lava cake.docxuploaded byJean-Gabriel Ferrandon
- DocumentBouillabaisseuploaded byJean-Gabriel Ferrandon
- Documentchocolate pot de creme rev1uploaded byJean-Gabriel Ferrandon
- DocumentBlack and white chocolate mousse rev1uploaded byJean-Gabriel Ferrandon
- DocumentBacon and chili choco trufflesuploaded byJean-Gabriel Ferrandon
- Documentcoconut choco trufflesuploaded byJean-Gabriel Ferrandon
- DocumentGrand marnier choco trufflesuploaded byJean-Gabriel Ferrandon
- DocumentPatry cream, plain, chocolateuploaded byJean-Gabriel Ferrandon
- Document(05) Bacon and Chili Choco Truffles rev1.docxuploaded byJean-Gabriel Ferrandon
- DocumentDark chocolate mousse ver.2.docxuploaded byJean-Gabriel Ferrandon
- Document(08) Chocolate Tart rev1.docxuploaded byJean-Gabriel Ferrandon
- Document(07) Chocolate Lava Cake rev1.docxuploaded byJean-Gabriel Ferrandon
- Document(09) Chocolate Pot de Creme rev1.docxuploaded byJean-Gabriel Ferrandon
- Documentchocolate lava cake rev1.docxuploaded byJean-Gabriel Ferrandon
- DocumentCoffee coconut Choco Truffles rev2.docxuploaded byJean-Gabriel Ferrandon
- DocumentGrand Marnier Choco Truffles rev2.docxuploaded byJean-Gabriel Ferrandon
- Document(02) Hot Chocolate ver2.docxuploaded byJean-Gabriel Ferrandon
- DocumentChoux bun recipe ver.3.0uploaded byJean-Gabriel Ferrandon
- DocumentProfiteroles with Chocolate Sauce, Whipped Cream and Vanilla Ice Cream rev.3.docuploaded byJean-Gabriel Ferrandon