Professional Documents
Culture Documents
Publisher / Editor
Mike Strong
Table of Contents
Sales Manager
CENTER STAGE.........................4
Dottie Godberry
Staff Photographer
Jimmy Dunkley
LAYNES...................................................24
225.622.3262
www.riverparishfoods.com
Contributing Writers
Bill Delaune
Linda Melancon
Calvin Bessonett
Bully
Goosie Guice
Orhan McMillan
Kellie Seymour
Tanya Stilley
Roland Doucet
Jimmy Dunkley
For Advertising
Information Please call:
225-622-1324
E-Mail Comments
to Stronggraphics1@cox.net
www.ascensionmagazine.net
Affordable Care,
Handled Urgently
WWW.CAROCLINIC.COM 609 E. WORTHY (ACROSS THE STREET FROM EA HIGH SCHOOL) 225.647.6533
6
Avery Aucoin
Anna Coffee
Mallory Commander
Cypress Hall
Caitlin Dulaney
Hannah Gautreau
Hannah Godchaux
Skylar Haag
Jaynee-Lynne Kinchen
Matthew Lass
Laney LeBoeuf
Alanna Linton
Madison Michelli
Sydney Mistretta
Emily Poche
Katelyn Roper
Cade Sholar
Abby Talbot
Mary Grace Talbot
Full wedding
packages include
Cake, DJ,
Chair covers,
Buffet and
much more.
Full bar available.
Catering Coordinator:
225.744.4996
13253 LA 73, Suite 113
Geismar, LA 70734
www.anytimefitness.com
FREE
14 day
Pass!
Happy Holidays
For more than 19 years, we have developed, owned and
managed senior housing communities throughout
Louisiana and Georgia that provide alternative living
arrangements for seniors combining wellness, independence
and personal care in a warm dignified setting with over
100 years of personal and professional experience.
11
need.
Geaux Bama!
Finally, there was the Geismar
Senior Citizens Luncheon at
the Geismar Community
Center. This annual event is
full of food and fellowship,
even a friendly sing off
competition! This is event is
supported by local businesses
and community members that
provide lunch, fruit baskets and
giveaways for Geismars senior
community. What a blessing to
give back to those who have
given so much.
These events were only a few of
many events supported by you,
Ascension Parish. Because of
this and so much more, I
applaud you. Your love and
kindness reach to the hearts of
those in this parish and for that
I am forever grateful.
Dear
Ascension
Parish,
Merry Christmas to you! I am
so very proud to call you home.
Weve been together for about
six years now, and each year I
get to know you more and
more. Ive seen so many spirit
filled gatherings over the years,
and this month is no exception.
It warms my heart to see the
love and generosity of the
people that live in this parish.
First there was the Gonzales
Christmas Tree Lighting and
Christmas with Santa event put
on by the City of Gonzales.
The Gonzales Civic Center was
adorned with candy canes,
Ascension Parish
than their service
and protection;
they give their
time and energy
to care for those
less fortunate.
12
Sweet Eyes
Is laser tattoo
removal painful?
Injectable numbing medication can be used before
the procedure to minimize
discomfort. Most patients
are completely numb
during the treatment and
feel no discomfort. After
the numbing medication
wears off patients may have
mild irritation or itching
for 1-3 days.
13
The fundraider designed to raise money to help needy families during the
holiday season went off without a hitch. This event has not only helped
families it has brought a community together and set and example for our
youth. This year Stevie Dugas returned to help stir the pots and serve the
food. There is no better feeling than to seea young person learn and experience life long values.
In December 2006, Uncle Perry and Aunt Susan Aldridge casually
mentioned to BAMA that there were three needy families in the Gonzales
Stevie Dugas
15
16
17
Allison Hudson
Receives
Prestigious
Xavier University
Alumni Award
Ascension Parish Sheriffs Office
Public Information Officer, Allison B.
Hudson, was recently selected as one
of Xavier University of Louisianas Top
40 under 40 Young Alumni Awards
for her accomplishments in the
Ascension Parish community.
Xavier Universitys Top 40 under 40
Awards recognize outstanding
professionals under the age of 40 for
their contributions to their
organizations and to the community.
As a young, professional woman
dominating the historically proverbial
boys club known as journalism,
Hudson has made her mark in the
professional world both in journalism
and law enforcement.
Hudson currently serves as the
Public Information Officer under the
leadership of Sheriff Jeff Wiley in
Ascension Parish where she serves
as the
liaison between the sheriffs office
and the local, state, and national
media.
Her professional life is exceedingly
busy and seemingly unstoppable; she
still finds time to serve her community. She volunteers in the community
at large as well as in the community
in which she is a professional.
Hudson served as president of the
Donaldsonville Area Chamber of
Commerce from 2011-2013 and the
first person to ever be re-elected
president for two consecutive terms.
18
LIKE US ON FACEBOOK
Non-Smoking
Developing
Your Strategy:
Overall Formula
by Orhan Mc Millan
dezinsINTERACTIVE
Developing Your
Strategy:
Implementation
Delegation
Typical Issues
19
Step-By-Step
1. Assign Personnel
a. Who Will Be Responsible
for What Portion of the Plan
2. Decide the Budget and
Finances
How Sweet
It Is
By Calvin Bessonet, DDS,FAGD
What is xylitol?
Xylitol is a naturally occurring
alcohol found in most plant
material that is often extracted
from birchwood. As a sugar
substitute in foods like candy
and gum, as well as toothpastes
and mouth rinses, xylitol aids in
cavity prevention.
HEALTHY
SMILES FOR
THE WHOLE
FAMILY
EMERGENCIES WELCOME
IV Sedation
Invisalign Certified
Laser-Assisted Decay Detection
Porcelain Veneers
Implants
Wisdom Teeth
Ascension
PREMIER DENTAL
Before You
Shop Till You
Drop
Before You Shop Till You Drop
With the holidays upon us, many
people are making their lists and
checking them twice for the best
deals of the season. Technology is
exponentially changing the way
that consumers do their
Christmas shopping, and
Black Friday has quickly lost its
holiday-deal dominance to Cyber
Monday due to the online
convenience of sleeping in and
skipping the traffic. This year
alone, shoppers spent more than
$5.1 billion online during the
Thanksgiving holiday, while
in-store sales were down more
than $1 billion from 2014,
22
23
26
27
28
29
30
Custom Cuts
Available with
Deboning
Tee Wayne's
Cajun Cooking
still offers
full-time,
full-service
catering.
Come See Us at
Tee Wayne's Cajun Cooking
Now a Restaurant, too!!
ASCENSION PA RISH
A N I M A L H O S P I TA L
225.7 44.490 5
31
Tee Wayne
Tyler
Ascension Catholic Girls Cross Country Team Recognized at Parish Council Meeting
Ascension Parish President Tommy Martinez presented parish certificates of recognition to members of the Ascension Catholic High School
Girls Cross Country Team at the Dec. 3 Parish Council meeting in Donaldsonville. The Lady Bulldogs are Class 1A State Champions. The
team, coached by Head Coach Rocky Capello and Assistant Coaches Janet Daigle, A.J. Thibodeaux and Kiley Spano took first place team
honors at the Allstate Sugar Bowl LHSAA State Cross Country Championship held on Nov. 16 at Northwestern State University in
Natchitoches. Stephanie Breaux was individual state champion while Sophie Daigle was an individual bronze medalist. Shown from left to
right, front row: Mariana Cuervo, Breanna Bernard, Danielle Brou, Sophie Daigle, Stephanie Breaux, Whitney Eure, Ashleigh LeBlanc, Haley
Dupre, Marie Landry, Victoria Eure, Meredith Daigle and Catherine Eure. Second row: Councilman Oliver Joseph, Parish President Tommy
Martinez and Head Coach Rocky Capello. Third row: Councilman Travis Turner, Councilman Daniel Doc Satterlee, Councilman Dempsey
Lambert, Council Chairman Randy Clouatre, Councilman Todd Lambert, Councilman Chris Loar and Councilwoman Teri Casso. Not shown:
Danielle Giroir and Bailey LeBlanc.
WE COME TO YOU!
32
That First
Guitar Feeling
By Brandt Bourque
33
My Son
and I Have
Proof That
Santa Claus
Really Exist.
Oh wow! Santa Claus is coming
to town. Those words used to
excite me to no end and manipulate me to make all the right
decisions and not to do anything
wrong. Even a young 9 year old
LLC
BEFORE
AFTER
Prairieville, La 70769 225.715.4594
34
FREE WIFI
with Kellie
Monday Night
Chinese judges in the 15th century used glasses with darkened lenses to hide their facial expressions in court.
$4 Naked Ladies
$2.50 Blue Moon Drafts
Tuesday
Wednesday
"Thirsty Thursday"
DJ MUSIC/KARAOKE
DJ MUSIC / KARAOKE
$5 Double Wells! 2 for 1 Bomb Shots Sp ecial $5 Bombs Coors Draft Combos
$3 from 8-11pm!!!
Friday
1/8 .. Hi Maintenance
1/15 .. Debbie Landry
Rock Band
Saturday
Every Sunday
L I K E U S O N FA C E B O O K
Grand Marshall
Mayor
Barney Arceneaux
Breakfast
Lunch & Dinner
Holiday Feast
Starting to take orders for
Fried and
Smoked Turkeys
Spiral Honey
Hams
Briskets &
Pork Roasts
FRANK II
622.5085
44253 Hwy. 42 ( 1 m i l e f r o m P o r t V i n c e n t )
37
FRANK III
38
Abrasives
Adhesives, Sealants & Tapes
Chemicals, Lubricants & Paints
Display Units
Electrical & Lighting
Electrical Tools
Fasteners, Clamps & Straps
Hand Tools
Oilfield
HVAC
Janitorial Equipment
Marking Tools
Material Handling
Measuring & Leveling Tools
MRO Supplies
Plumbing Equipment
Pneumatics
Pumps
Power Tools
Safety & Security
Welding Supplies
BIGGEAUXS
TIRES
NOW
OPEN
1 3 0 5 3 H W Y. 4 3 1 S T. A M A N T
State-of-the-Art
Equipment
41
42
43
Cooking
Gourmet at Home
with SNOS SEAFOOD & STEAKS
Ingredients:
6 mirlitons
1 lbs baby shrimp
2 cups finely chopped onion
1 cup finely chopped celery
1 cup finely chopped bell pepper
2 tbls minced garlic
cup thinly sliced green onions
cup creole mustard
1 cups bread crumbs (more or less depending on your preference)
Salt, black pepper and red pepper to taste. (2 tsp salt, 1 tsp
black pepper, tsp red pepper)
Method:
Place the miriltons in a large pot and cover with water. Bring
the water to a boil and cook for about 20 minutes or until
tender. Drain in a colander and cool. When cool enough to
handle, half the mirlitons, peel, then remove the seeds and
cut into cubes.
While the militons are cooking, cook your onions, celery, bell
pepper and garlic in a little olive oil until tender. Add the
mirlitons and shrimp and cook until shrimp are done (about
15 minutes). Remove from heat, then add the creole mustard,
green onions, bread crumbs and seasoning. Mix well.
Yield:
8 servings
Prep Time:
40 minutes
Executive Chef
Ben Jarreau
Cook Time:
25 minutes
45
46