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  • Cioppino

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    LoRusso's Cucina
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    Marinara sauce, clam juice, Chianti, red pepper flakes and saffron in a large pot and heat covered on medium flame. Add seafood and rice and cook covered for 15 minutes or until seafood is cooked through. Serve with crusty Italian bread.

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    Marinara sauce, clam juice, Chianti, red pepper flakes and saffron in a large pot and heat covered on medium flame. Add seafood and rice and cook covered for 15 minutes or until seafood is cooked through. Serve with crusty Italian bread.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3K views1 page

    Cioppino

    Uploaded by

    LoRusso's Cucina
    Marinara sauce, clam juice, Chianti, red pepper flakes and saffron in a large pot and heat covered on medium flame. Add seafood and rice and cook covered for 15 minutes or until seafood is cooked through. Serve with crusty Italian bread.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Cioppino!

    Some say the best in town!


    2 cups prepared marinara sauce 1/2 cup clam juice 1/4 cup Chianti wine Large pinch red pepper akes 1 cap saffron 4 oz. sea scallops 4-6 large shrimp 6 oz. Swordsh, Tuna or any rm sh 4 fresh clams 8 mussels (fresh) 1/4 cup cooked rice or pasta

    Combine; marinara sauce, clam juice, Chianti, red pepper akes and saffron in a large pot and heat covered on medium ame. Add seafood and rice and cook covered for 15 minutes or until seafood is cooked through. Serve with crusty Italian bread. BUON APPETITO

    Dont feel like cooking tonight. Make a reservation 314.647.6222

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