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Christmas Day Menu

65.00 per person
Children under 12 years of age 40.00

Deposit of 20 per person required when booking Sorry we are unable to accept cheques Menu choices and full payment required by Friday 14th December
(after this date, refunds can only be given if we can resell the table)

Please tick one choice for each course

Seared scallops with lemon grass and ginger Cream of tomato and chestnut soup (v) served with herb croutons Duck liver and brandy pate with sweet pepper marmalade and Melba toast Our own crab cakes with homemade tartar sauce

-oOoLemon sorbet -oOoServed with a selection of fresh vegetables

Roast Devon turkey with home made pork and chestnut stuffing and bread sauce Roast sirloin of beef with Yorkshire pudding Monk fish tails with julienne of vegetables and fish jus Wild rocket and roasted butternut squash risotto with shavings of Montgomery cheddar

-oOoOrange and Cointreau Christmas pudding with homemade brandy butter Fresh fruit pavlova Chocolate mousse with orange shortbreads West Country cheeseboard

-oOoRegular filter coffee or tea with a mince pie