PHILIPPINE

GASTRONOMICAL
TOURISM
Welcome to the

NORTHERN
MINDANAO
REPORTERS

Leader:
John Will Calimbas

Members:
Jhon Rhoy Hernandez
Kaila Ramos
REPORT
OUTLINE
1. INTRODUCTION
2. THE LAND AND ITS
PEOPLE
3. NATIVE INGREDIENTS
4. MAIN DISHES
5. MERIENDA/KAKANIN/
PANCIT
6. DESSERT
7. SUMMARY (INSIGHT OF
THE REPORTERS)
INTRODUCTION
NORTHERN
MINDANAO
• Is an administrative region of the
Philippines and designated as Region 10
• The term Northern Mindanao was officially (Insert picture here)
coined by Americans after establishment of
American Rule in the Philippines due to the
Filipino revolutionaries
• Largest Regional Economy in the island of
Mindanao
NORTHERN
MINDANAO Have:
• 5 Provinces
1. Bukidnon
2. Camiguin (Insert picture here)
3. Lanao Del Norte
4. Misamis Occidental
5. Misamis Oriental
THE LAND
The whole region covers a total land area of
19,279.60 sqr km. It has 84 municipalities ,
9 Cities and about 2,020 babarangays

(Insert picture here)

9 cities of Northern Mindanao

• Cagayan de oro • Oroquieta
• Ginoog • Malaybalay
• El Salvador • Valencia
• Ozamis • Iliga
• Tangub
HIGALAAY FESTIVAL

(Insert picture here)

HIGALAAY
FESTIVAL
CAGAYAN DE ORO
(CITY OF GOLDEN
(Insert picture here)
FRIENDSHIP)
KAAMULAN FESTIVAL

(Insert picture here)

KAAMULAN
FESTIVAL
MALAYBALAY

The Province of Bukidnon (Insert picture here)

is home to seven tribes,

namely: Talaandig, Higa-
onon, Bukidnon,
Umayamnon, Matigsalug,
Manobo and Tigwahanon.
 ITS PEOPLE
The vast majority of the regions
inhabitants are migrants from Cebu and
Bohol. Some inhabitants from Waray,
Tagalog and Maranao descent. with a
total population of 5.02 millions + as of (Insert picture here)
the 2020 cencus.

Dialect Spoken
• Cebuano/Visayan • Waray
• Tagalog • Higa-onon
• Hiligaynon • Ilocano, Spanish
• Maranao • English
ECONOMY
The economy in Northern Mindanao is
mainly agricultural or also known as
agricultural economy it is a major
producer of rice, corn, sugar, coffee, (Insert picture here)
pineapple, banana, tomato, cassava,
and other fruits and vegetables. It is also
producer of poultry, hogs, goats and
cattle
NATIVE INGREDIENTS
• SAKURAB is an important ingredient
in Maranao cooking. It is mainly used as
an ingredient in many Maranao dishes
such as the bakas piaparan, yellow fin
tuna cooked in coconut milk, turmeric
and palapa
(Insert picture here)
• GRATED COCONUT It is usually
roasted and mixed with meat such as
piaparun a odang (spiced shrimp),
piaparun a manuk (spiced chicken) and
piaparun a atay (spiced chicken liver).
MAIN DISHES (ULAM)

• SOROL

• PALAPA

• Pigok Fish
SOROL
PALAPA
Pigok Fish
MERIENDA/ KAKANIN/ PANCIT

• BINAKI

• Pastel

• suman of clarin
BINAKI
Pastel
Suman of clarin
DESSERT (PANGHIMAGAS)

• BINAKI
• PIÑASITAS
• DODOL
• MORON OF (Insert picture here)

PLARIDEL
DESSERT (PANGHIMAGAS)

BINAKI
DESSERT (PANGHIMAGAS)

PIÑASITAS
DESSERT (PANGHIMAGAS)

DODOL
DESSERT (PANGHIMAGAS)

MORON
OF
PLARIDEL
SUMMARY (REPORTERS’
INSIGHT)
NORTHERN MINDANAO

• Have Five Provinces

• Have Nine cities
• Have Eight Dialect Spoken
• Known for the plantation of pineapple (Insert picture here)
• Agricultural Economy.
• Mindanao are known for their use of
coconut milk and spices like chili, onion,
and ginger.
 THANKYOU!!!
(CARAGA REGION )