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  • Chessburger

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    Alina Nechifor
    6 views2 pages
    This recipe combines ground beef, sausage, onion, cheese, and bacon into a single patty burger. The patty is grilled for about 6 minutes per side until cooked through. Cheddar cheese is added on top for the last 30 seconds of cooking. Cooked bacon is then placed over the cheese before serving the burger on a hamburger bun. The bacon cheeseburger provides over 1,000 calories and contains a variety of meats, cheese, and sodium.

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    This recipe combines ground beef, sausage, onion, cheese, and bacon into a single patty burger. The patty is grilled for about 6 minutes per side until cooked through. Cheddar cheese is added on top for the last 30 seconds of cooking. Cooked bacon is then placed over the cheese before serving the burger on a hamburger bun. The bacon cheeseburger provides over 1,000 calories and contains a variety of meats, cheese, and sodium.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views2 pages

    Chessburger

    Uploaded by

    Alina Nechifor
    This recipe combines ground beef, sausage, onion, cheese, and bacon into a single patty burger. The patty is grilled for about 6 minutes per side until cooked through. Cheddar cheese is added on top for the last 30 seconds of cooking. Cooked bacon is then placed over the cheese before serving the burger on a hamburger bun. The bacon cheeseburger provides over 1,000 calories and contains a variety of meats, cheese, and sodium.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Bacon chessburger

    Prep time: 25 minutes Ingredients:


    3 oz. ground beef 2 oz. ground sausage 1 tbsp. onion, chopped 2 slices (2 oz.) cheddar cheese 2 slices bacon 1 hamburger bun

    Directions: 1. 2. 3. 4. 5. 6. 7. Prepare grill. Combine first three ingredients in a bowl. Form one patty about 1 inch thick. Grill patty about 5 inches from coals, about 6 minutes per side, until cooked throughout. Top cooked patty with cheddar cheese about 30 seconds before removing from the grill. Put bacon on top of the burger. Place the bacon cheeseburger into a hamburger bun.

    Serves: 1 Serving size: 1 hamburger Nutritional analysis (per serving): 1,092 calories 88 g fat 49 g protein 1615 mg sodium 491 mg calcium Note: Nutritional analysis may vary depending on the ingredient brands used. Variations and suggestions: Serve with coleslaw and baked beans. Be sure to add your favorite condiments, such as mayonnaise, ketchup, mustard, or barbecue sauce, to provide additional taste and calories.

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