Scribd Logo
Upload

Welcome to Scribd!

  • Wine Dinner

    Uploaded by

    Amplified Local
    106 views1 page
    A 5-course wine dinner will be held on February 28th at 6:30pm at Bix Bistro featuring French wines paired with contemporary American cuisine and classic French dishes. The sommelier will discuss how the featured wines are made and provide take-home recipes from the dinner. Courses will include seafood paired with a Sauvignon Blanc, chicken with Chardonnay, duck cassoulet with Pinot Noir, beef with Syrah/Grenache, and dessert paired with Bordeaux. Reservations are recommended for the $60 per person dinner.

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    A 5-course wine dinner will be held on February 28th at 6:30pm at Bix Bistro featuring French wines paired with contemporary American cuisine and classic French dishes. The sommelier will discuss how the featured wines are made and provide take-home recipes from the dinner. Courses will include seafood paired with a Sauvignon Blanc, chicken with Chardonnay, duck cassoulet with Pinot Noir, beef with Syrah/Grenache, and dessert paired with Bordeaux. Reservations are recommended for the $60 per person dinner.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    106 views1 page

    Wine Dinner

    Uploaded by

    Amplified Local
    A 5-course wine dinner will be held on February 28th at 6:30pm at Bix Bistro featuring French wines paired with contemporary American cuisine and classic French dishes. The sommelier will discuss how the featured wines are made and provide take-home recipes from the dinner. Courses will include seafood paired with a Sauvignon Blanc, chicken with Chardonnay, duck cassoulet with Pinot Noir, beef with Syrah/Grenache, and dessert paired with Bordeaux. Reservations are recommended for the $60 per person dinner.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    5 Course Wine Dinner Thursday February 28 th 2013 @ 630 pm Reservations Highly Recommended 563.484.5900 www.BixBistro.

    com
    making French wines make sense paired with contemporary American cuisine fused with classic French cuisine take home recipes from the dinner so you can replicate all of your favorites at home
    hos ted by property s ommelier Abraham Blair

    1st Course

    Sea steamed mussels,

    inferno tomato bouillabaisse, grilled baguette with basil oil for dipping

    Paired with Sauivon Vouvray Chenin Blanc Loire, France 2nd Course

    Air coq au vin blanc herbed chardonnay marinated


    chicken roasted & accompanied by morel mushrooms

    Paired with Domaine Jolly & Fils Chardonnay Maligny, France 3rd Course

    Game

    duck cassoulet airline duck breast nesting atop white bean, shredded pork & sausage casserole

    Paired with Joseph Faiveley Pinot Noir Bourgogne, France 4th Course

    Pasture black angus filet medallion,


    Rhone Valley, France

    brie cheese bchamel, mushroom duxelle, foie gras wellington Paired with Chateau Lamargue Syrah/Grenache

    5th Course Meat & Cheese DUO french toast cupcake topped with maple bacon frosting blueberry bordeaux cheesecake popsicle Paired with Cheateau Greysac Bordeaux Blend Medoc, France

    Only $60 to enjoy exquisite cuisine paired perfectly with astounding wine while enjoying ambiance & laughter

    You might also like