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    Chef Adam Ryan of One99 is partnering with Daniel Lafleur of Tawse Winery for a 7 course tasting menu paired with wines on May 24th, 2013. The menu includes dishes like lake perch, fettuccine with pork belly and egg, venison bourguignon, lamb saddle, and a foie gras smore for the final course, each paired with different wines from Tawse Winery. The tasting is $130 per person, not including tax or gratuity, and reservations are required.

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    Chef Adam Ryan of One99 is partnering with Daniel Lafleur of Tawse Winery for a 7 course tasting menu paired with wines on May 24th, 2013. The menu includes dishes like lake perch, fettuccine with pork belly and egg, venison bourguignon, lamb saddle, and a foie gras smore for the final course, each paired with different wines from Tawse Winery. The tasting is $130 per person, not including tax or gratuity, and reservations are required.

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    9 views1 page

    Untitled

    Uploaded by

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    Chef Adam Ryan of One99 is partnering with Daniel Lafleur of Tawse Winery for a 7 course tasting menu paired with wines on May 24th, 2013. The menu includes dishes like lake perch, fettuccine with pork belly and egg, venison bourguignon, lamb saddle, and a foie gras smore for the final course, each paired with different wines from Tawse Winery. The tasting is $130 per person, not including tax or gratuity, and reservations are required.

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    One99s Chef Adam Ryan Is Pairing up with Daniel Lafleur of Tawse Winery to Feature a 7 Course Tasting Menu with

    Wine Parings. Friday May 24th, 2013 @ 6:30pm Amuse Bouche:


    Duo of Oysters: Essence of lemon and oyster/ carbonated with juniper and blackberry

    1st Course:
    Lake Perch: Pancetta chorizo, basil seeds, confit prosciutto, olive infused olive oil Wine Pairing: 2011 Sketches of Niagara Rose

    2nd Course:
    Fettuccine Rosse: Pork belly, fried egg, pecorino romano, claytonia Wine Pairings: 2010 Quarry Road Vineyard Chardonnay AND 2012 Quarry Road Vineyard Chardonnay Barrel Sample

    3rd Course:
    Mono Cliffs Venison Leg Bourgogne: Pearl onions, lungs, braised carrots, morels, spruce buds Wine Pairings: 2010 Growers Blend Pinot Noir AND 2009 Marchand-Tawse Bourgogne Pinot Noir

    4th Course:
    Roasted Pre-Sal Lamb Saddle: Lamb shank in crispy sweet potato, mocha oil, sunchoke braised kale, wild leeks Wine Pairing: 2010 Growers Blend Cabernet Franc

    Palate Cleanser:
    Frozen Arugula: Balsamic vinaigrette granita, shaved chioggia beets

    5th Course:
    Foie Gras Smore: Icewine marshmallow, smashed raspberries, pickled rhubarb, torchon Wine Pairing: 2010 Cabernet Franc Icewine

    $130.00 for 7 Courses & Wine Pairings (Excludes Tax and Gratuity)

    Reservations Only: Call 519-940-3108 or Email info@one99.ca

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