WEEKEND REVISION : Week 4 (28 January -3 February 2013) Form 2 : The World Through Our Senses 1.

Diagram 4 shows parts of the human tongue which are sensitive to four different tastes 5. Diagram 6 shows the different areas of the human tongue.

Diagram 4 What do M, N, O and P represent? A B C D M Salty Bitter Sour Bitter N Bitter Sweet Salty Sour O Sweet Sour Sweet Salty P Sour Salty Bitter Sweet

Diagram 6 When a person takes a Panadol to cure his fever, which area will be stimulated when the pill reaches his tongue?

A. K C. M

B. L D. N

2. What is the importance of saliva in detecting the taste of food that we eat? A To help us to chew food into tiny particles B To kill all microorganisms present in our food C To dissolve the chemicals present in our food D To detect the different chemicals in our food 3. How are the tongue and the nose similar? A. They are not sensory organs B. They identify sound stimuli C. They can detect vibrations in the air. D. They are sensitive to chemical stimuli 4. Diagram 5 shows the taste areas on a human tongue.

6. Diagram 7 shows the cross section of the human ear.

Diagram 7 Which of the parts, labelled A, B, C or D, is not involved in the hearing mechanism? 7. Diagram 8 shows an acrobat walking on a tightrope at a circus.

Diagram 5 Which areas are most sensitive to vinegar, honey and salt?

Diagram 8 Which part of her ear helps her to perform the task? A. Ear pinna C. Eustachian tube B. Auditory nerves D. Semicircular canals 8. The following information describes a part of the ear. cells A spiral-shaped coil filled with fluid It is lined with tiny hair- like sensory

Detects vibrations and changes them into impulses Which part of the ear is mentioned above?

WEEKEND REVISION : Week 4 (28 January -3 February 2013) Form 2 : The World Through Our Senses A. Pinna B. Cochlea C. Ossicles D. Eardrum