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Ingredients
3 4 1 4 1 4 1 4
2 tsp 1 1 lb
2
1
1 2 1 4
cup cup
Method
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Nest the bowl of citrus juices in a large bowl of ice & whisk until cool.
Stir tomato, onion, cilantro, jalapeo, olive oil, 1 teaspoons salt & hot sauce into citrus mixture.
6 7
Add shrimp and toss to coat. Chill at least 30 minutes, stirring occasionally.
To serve: Dip rims of martini or margarita glasses into lime juice & then dip into kosher salt. Spoon 1/4 cup avocado into glass & top with shrimp mixture. Serve with crackers.