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  • Apple Pie

    Uploaded by

    Pooja Pradhan
    5 views1 page
    This recipe calls for 3 apples, cinnamon, brown sugar, and cornstarch to make an apple pie filling that is placed in a pie shell and topped with a second pie dough layer. The pie is then brushed with water, sprinkled with sugar and baked at 350 degrees Fahrenheit until the top is a light golden brown color.

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    Original Title

    APPLE PIE

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    This recipe calls for 3 apples, cinnamon, brown sugar, and cornstarch to make an apple pie filling that is placed in a pie shell and topped with a second pie dough layer. The pie is then brushed with water, sprinkled with sugar and baked at 350 degrees Fahrenheit until the top is a light golden brown color.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Apple Pie

    Uploaded by

    Pooja Pradhan
    This recipe calls for 3 apples, cinnamon, brown sugar, and cornstarch to make an apple pie filling that is placed in a pie shell and topped with a second pie dough layer. The pie is then brushed with water, sprinkled with sugar and baked at 350 degrees Fahrenheit until the top is a light golden brown color.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    APPLE PIE

    INGREDIENTS
    3-apples 1-teaspoon ground cinnamon 2-tablespoon brown sugar 2-tablespoon cornstarch

    PROCEDURE
    1. Peel and cut apples in the wedges and mix with cinnamon, sugar and cornstarch. 2. Put apple filling into pie shell and cover the pie with thin layer of the pie dough. 3. Brush pie with water and sprinkle with sugar and bake at 350 F till light golden brown

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