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  • Img 0074

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    Evaggelia Sariggoli
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    The recipe calls for flour, a pinch of salt, 4 eggs, and 250g of milk to make a batter. The instructions are to sift the flour into a bowl, add the eggs and half of the milk, then mix everything together before adding the remaining milk.

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    IMG_0074

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    The recipe calls for flour, a pinch of salt, 4 eggs, and 250g of milk to make a batter. The instructions are to sift the flour into a bowl, add the eggs and half of the milk, then mix everything together before adding the remaining milk.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Img 0074

    Uploaded by

    Evaggelia Sariggoli
    The recipe calls for flour, a pinch of salt, 4 eggs, and 250g of milk to make a batter. The instructions are to sift the flour into a bowl, add the eggs and half of the milk, then mix everything together before adding the remaining milk.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Wot brouche mer ?

    flour 1pinch of slt 4 eggs


    25O g

    4 dl milk

    Preporation

    1.

    Put the flour through sieve in


    bowl.

    2.

    dd the e99s nd the hlf of the milk.

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