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    The blogger summarizes a simple steamed cake recipe called "Ah Mah's Traditional Steamed Sponge Cake" or "鸡鸡鸡" that uses only three ingredients - flour, eggs, and sugar - measured by bowls. The blogger notes it is curious if the finished cake not being perfectly domed is normal or a mistake. The recipe directions involve drying the flour, beating the eggs and sugar until thick and creamy, sifting in the flour and combining, resting the batter, steaming for 15 minutes, and allowing it to cool slightly before serving.

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    The blogger summarizes a simple steamed cake recipe called "Ah Mah's Traditional Steamed Sponge Cake" or "鸡鸡鸡" that uses only three ingredients - flour, eggs, and sugar - measured by bowls. The blogger notes it is curious if the finished cake not being perfectly domed is normal or a mistake. The recipe directions involve drying the flour, beating the eggs and sugar until thick and creamy, sifting in the flour and combining, resting the batter, steaming for 15 minutes, and allowing it to cool slightly before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    3 views2 pages

    Browsing Through Blogs

    Uploaded by

    Jasper Meou
    The blogger summarizes a simple steamed cake recipe called "Ah Mah's Traditional Steamed Sponge Cake" or "鸡鸡鸡" that uses only three ingredients - flour, eggs, and sugar - measured by bowls. The blogger notes it is curious if the finished cake not being perfectly domed is normal or a mistake. The recipe directions involve drying the flour, beating the eggs and sugar until thick and creamy, sifting in the flour and combining, resting the batter, steaming for 15 minutes, and allowing it to cool slightly before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    of 2

    Browsing through blogs, I thought of making something simple and fun, so I am choosing Sonia's recipe, which consisted only

    y 3 ingredients measured by bowls. Easy peasy. Added a touch of red dots for a touch of cheerful colour. I am curious though, is it normal for this steamed cake to be not perfectly domed, or did I make a mistake somewhere?

    Ah Mahs Traditional Steamed Sponge Cake (recipe source: adapted from Nasi Lemak Lover) Ingredients One bowl all purpose flour (140g) One bowl egg (5 medium eggs) One bowl sugar (240g) Direction 1. Dry flour under hot sun for an hour (baked in the oven in the lowest heat for an hour). 2. Beat egg and sugar in a mixer over low speed for 2 minutes, increase to medium high speed and continue beat till double in volume (takes about 30 minutes), thick, creamy and passed ribbon stage. Change to low speed, beat for 1-2 minutes as to minimize the air bubbles. 3. Sift in flour, mix slowly with a spatula and combine well. 4. Pour the cake mixture into prepared 8 lined baking tin or bamboo steam tray, rest for 10mins. 5. Steam over high heat for about 15 minutes, and wait for 1 minute then only remove the cake. 6. Serve after slightly cool down.

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