Finnish traditional Easter dish: pasha

100 g butter/ margarine

1 dl sugar
2 x 200 g quark
2 teaspoonful vanilla sugar
30 ml lemon juice
60 ml crushed almond
1 dl raisin
2 dl whipped cream

Decoration
1 dl whipped cream
Raisin, crushed almond, pineapple

1. Foam the butter / margarine and the sugar.

2. Add the quark and other stuffs and then whipped cream.
3. Put the mixture to a strainer or a flower-pot where is a moistened gauze
or coffee filter with two coffee filter paper. Put the pasha into fridge.
4. Next day put the pasha on the platter.
5. Decorate with whipped cream, raisin, crushed almond and pineapple.

Tytti Kuokkanen 6a