Curd Chicken Ingredients

Yogurt,whisked 2 cups Chicken,Cut into 12 pieces on the bone 750 grams Fennel seeds (saunf) 1 teaspoon Onions,sliced 3 medium Ginger-garlic paste 1 tablespoon Green chilli,slit 1 Coriander powder 1 tablespoon Cashewnut paste 1/4 cup Saffron (kesar) a pinch Salt to taste Green cardamom powder 1 teaspoon Fresh cream 4 tablespoons

Method
Heat oil in a non-stick pan. Add fennel seeds and onions and saut till onions are golden. Add ginger-garlic paste, green chilli, coriander powder and chicken pieces, mix well and saut for four to five minutes. Add yogurt and cashew nut paste and mix well. Saute for eight to ten minutes. Add two cups of water, saffron and salt. Mix well and cook for five to six minutes. Add the cardamom powder and cream, mix well and cook for half a minute. Serve hot.