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  • Yam Chomphu

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    Andrew Fowler
    4 views1 page
    This recipe calls for nam prik pao chilli paste, lime juice, dried shrimp, and sliced rose apples to be combined with steamed prawns. The ingredients are nam prik pao chilli paste, lime juice, chopped dried shrimp, cored and sliced rose apples in red and green varieties, and steamed and thinly sliced prawns.

    Original Description:

    Recipe for the Thai dish

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    © Attribution Non-Commercial (BY-NC)

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    This recipe calls for nam prik pao chilli paste, lime juice, dried shrimp, and sliced rose apples to be combined with steamed prawns. The ingredients are nam prik pao chilli paste, lime juice, chopped dried shrimp, cored and sliced rose apples in red and green varieties, and steamed and thinly sliced prawns.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Yam Chomphu

    Uploaded by

    Andrew Fowler
    This recipe calls for nam prik pao chilli paste, lime juice, dried shrimp, and sliced rose apples to be combined with steamed prawns. The ingredients are nam prik pao chilli paste, lime juice, chopped dried shrimp, cored and sliced rose apples in red and green varieties, and steamed and thinly sliced prawns.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    % % % %

    1 tablespoon nam prik pao (roasted chilli paste) 1 lime, juiced 1 tablespoon dried shrimp, chopped 6 rose apples, 3 red and 3 green, cored and sliced 100g prawns, steamed and sliced thinl

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