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Instant chocolate (milo) First of all, boil the milk, condensed milk and cream milk in a little of cornstarch, diluting and adding all ingredients. Then, let it boil until it thickens. Next in a small refractory put a double base cookie, pour a layer of the mixture and sprinkle Instant chocolate , After that, put again another layer of cookie and pour the mixture, put another layer of Instant chocolate until to fill the refractory; the last layer must be of instant chocolate. Finally, let it cool, and put it in the fridge for a few hours and ready to serve!!