TYPE OF BUSINESS GUIDELINES DO NO 1. 2. %. DONT NO 1. 2. %. .. 0. 1. 2. 3.

BUSINESS (E)EN*S So"t drin+s in can or 'ottles ,ll types o" "ood -ithout i#prove#ent e. . &ried noodles or rice! 'read and 'un! sand-iches, Nasi Lemak, Nasi Hujan (Kerabu), Nasi Kuning etc. &oods or drin+s that require coo+in (ste-in ('oilin (heatin in the stall /eady "oods (e. . keropok amplang, keropok udang/ ikan/ lekor, kuih etc.$ Beco#e a #iddle#an (e. . resell accessories! scar"! cloths! stationary etc.$ Car -ash )isitin tour 4ovie screenin BUSINESS Creative and unique products or services Good quality product (hy iene! sa"e "or use! value "or the #oney$ &ood #ust 'e Halal and le al.

Important Note: # Students are NOT encourage to do ood and dr!n"s# # Not more t$an %&' o groups se(( ood and dr!n"s !n e)er* one sect!on# # For groups +$!c$ +anted to ,e organ!sers o e)ent e#g# sem!nar- $aunted $ouse### p(ease get t$e appro)a( rom .dm# /de(!ne Tam#