Truffle dinner

Thursday August 27, 7pm

Must Winebar Private Dining Room
519 Beaufort Street, Highgate
Club members $148 non members $185
Reservations: events@cravingsclub.com.au
or phone Alison 9297 1324 or 0401 144 439

first Course

Duck Liver & Black Truffle Parfait, Melba Toast

Leeuwin Estate 2006 Brut Pinot Noir Chardonnay

Second Course

Seared Esperance Scallop on the ½ shell, Caramelised Duck Sausage,

Petite Herb Salad, Black Truffle Vinaigrette
Leeuwin Estate 2008 Siblings Sauvignon Blanc Semillon

Third Course

Puff Pastry Tart of Caramelised Onion, Ringwould Goat Blanc whipped

w/ Manjimup Black Truffles, Frisée, Truffle & Hazelnut Salad
Leeuwin Estate 2007 Prelude Vineyards Chardonny

F o u rt h C o u r s e

Grilled Butterfield Beef Eye Fillet, Celeriac Puree, Confit Baby Carrots,
Madiera & Black Truffle Jus
Leeuwin Estate 2004 Art Series Cabernet Sauvignon

Fifth Course

Black Truffle Infused Ice Cream, Almond Tuile

Leeuwin Estate 2006 Brut Pinot Noir Chardonnay
Coffee and Raisin Biscotti
Please note menu may change before the event