Menu

Maine Lobster Salad

with Apple-Champagne Vinaigrette
2005 Leeuwin Estate, Art Series, Riesling, Margaret River, Australia

Pan Seared Sea Scallops

with Potato Mousseline, Crispy Leeks and Jus de Veau
2005 Domaines Schlumberger, Les Princes Abbés, Pinot Gris, Alsace, France

Sautéed "A" Steak of Foie Gras

with Olsen Cherries, Crushed Almonds and Baltos Cinnamon Reduction
2003 The Royal Tokaji Wine Company, Tokaji Aszú, 5 Puttonyos, Mád, Hungary

Sautéed Filet of Halibut

with Sautéed Royal Trumpet Mushrooms and Roasted Sunchokes
2004 Oriel, Setena, Terra Alta Blanca, Spain

Dessert

A Sommelier's wine pairing is offered for an additional cost of $63

One Hundred Twenty Three
June 29, 2008

Premium Wine Pairing Available Upon Request

Cheese Assortment Available Upon Request $14
Caviar Available Upon Request

Prix Fixe

Crème of Half Moon Bay Pea and Mint Soup

with Sautéed Maine Ruby Red Shrimp

Green Asparagus
with Creamy Fresh Morels

Roasted Maine Lobster

with Sauce Américaine and Salsify ($40 Surcharge)
Dessert