Brooke Keller

4233 148th Street Midlothian, IL, 60445 (708) 297-4009 bmkeller2@yahoo.com

PROFILE

A responsible individual with a proven work ethic that desires an opportunity to utilize the knowledge and skills obtained from education and work experiences. Career driven and highly committed to reaching goals and success. Capable of quickly adapting in professional settings and seeks to become a compelling asset within a team atmosphere. An employee at one of the most successful golf management companies in the country with professional and trustworthy responsibilities focused on the customers experience.

Education
Lewis University Romeoville, Illinois Junior Mass Communication in Film and Television Major and Marketing Minor Comedy Producer for Lewis University Television Network (LUTN)

Experience
BILLY CASPER GOLF MANAGEMENT George Dunne National and Waters Edge Golf Club Proshop Clerk

Oak Forest and Worth, Illinois May 2010 November 2013

Dependable key holder with both opening and closing responsibilities of facility. Responsible for maintaining an accurate bank when opening and closing the register. Maintain a 98% average in Mystery Shop Scores by following ACE guidelines. Interact with guests on a daily basis providing them with pertinent information to ensure a positive experience. Hold multiple positions including inside and outside duties at the course. Waters Edge Dedication Award in June 2013 August 2013 Employee of the Month at George Dunne National

METRO INFECTIOUS DISEASE CENTER Office Temp

Crestwood, Illinois November 2012 February 2013

Responsible for assisting patients in signing in, scheduling appointments, and keeping medical files up to date. In charge of scanning and filing all medical documents electronically. Maintain excellent communication with hospitals and doctors on call. Ensure that all prescriptions are faxed to the appropriate pharmacies in a timely manner. Chicago Ridge, Illinois January 2007 September 2009

JENNYS STEAK HOUSE Bus Girl

Accountable for upholding a clean work environment, as well as assisting waiters/waitresses in any way possible.