1 L ALCOOL 40% 1 L (4 CUPS) FRUCTE DE SOC ANASON 10-12 BUC COAJA DE LAMAIE 4 BUC 500G ZAHAR Fructele se macereaza

in alcool impreuna cu zaharul lamaia si anasonul 30 de zile. Se strecoara.

Limoncello (aka limoncino, limonce):

Zest of 6 thick-skinned lemons (Lisbon, Citron). Do not use the white pith as it makes the liqueur bitter. 1 litre rectified alcohol 50%abv 0.5 litre distilled water 500g sugar

Macerate the peel in the alcohol for 10 days. Boil water and add sugar. Allow to cool. Add sugar syrup and store for another week. Strain and discard the lemon peel. Store in a refrigerator.

Ingredients II

10 lemons 1 (750-ml) bottle vodka 3 1/2 cups water 2 1/2 cups sugar

Coaja de la 10 lamaii 1 l alcool 50% 700 ml apa 500 g zahar Se curata doar partea galbena a cojii si se macereaza in alcool pana devine alba ( aprox 7 zile ) se strecoara . Zaharul se amesteca cu apa la cald . La final toate ingradientele se amesteca.