Weekly Features

Mediterranean Farro Salad - $4.50

almonds, mustard and oak bundle, broken balsamic vinaigrette

Thai Beef Lettuce Cup - $5.75

hoisin bbq hanger steak, pickled carrot, fresh herb salad

Caramelized Onion and Wild Mushroom Bisque

mascarpone, micro chive Cup $.75, Bowl $1.50

Pan-Seared Spanish Mackerel - $11.75

wilted flowering kale, saffron pilaf, blistered shishito pepper

Ale Braised 1855 Angus Short Ribs - $13.50

chipotle demi, gorgonzola fritters, confit root vegetables

Duo of Game Hen- $8.50

citrus grilled breast, confit of leg, smoked cheddar grits, roasted baby fennel

Raw Zucchini Lasagna - $7.50

spicy tomato sauce, sweet basil pesto, macadamia cheese

Sides
Confit Root Vegetables - $1.00 Saffron Pilaf - $1.00