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  • Weekly Features: Roast Carrot and Avocado Salad - $5.00

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    bobspub
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    This document provides the weekly menu and prices for a restaurant, including salads like a roast carrot and avocado salad for $5, appetizers such as seared foie gras for $7.50, soups like a red lentil and buckwheat soup available by the cup or bowl, plant-based options including faux scallops made of silken tofu for $8.75, entrees such as filet mignon for $12.75 and ricotta ravioli for $9.75, and sides available separately.

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    wkly

    Original Title

    Weekly Feature Menu 13-19-12

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    This document provides the weekly menu and prices for a restaurant, including salads like a roast carrot and avocado salad for $5, appetizers such as seared foie gras for $7.50, soups like a red lentil and buckwheat soup available by the cup or bowl, plant-based options including faux scallops made of silken tofu for $8.75, entrees such as filet mignon for $12.75 and ricotta ravioli for $9.75, and sides available separately.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    36 views1 page

    Weekly Features: Roast Carrot and Avocado Salad - $5.00

    Uploaded by

    bobspub
    This document provides the weekly menu and prices for a restaurant, including salads like a roast carrot and avocado salad for $5, appetizers such as seared foie gras for $7.50, soups like a red lentil and buckwheat soup available by the cup or bowl, plant-based options including faux scallops made of silken tofu for $8.75, entrees such as filet mignon for $12.75 and ricotta ravioli for $9.75, and sides available separately.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Weekly Features

    Roast Carrot and Avocado Salad - $5.00


    orange lemon vinaigrette, Moroccan spices, ciabatta crouton

    Seared Foie Gras - $7.50


    crispy Hamakua mushrooms, white truffle oil, raspberry coulis

    Red Lentil and Buckwheat Soup


    shaved parmesan, baby arugula Cup $.75, Bowl $1.50

    Faux Scallops - $8.75


    Pan-seared silken tofu, miso glazed eggplant, pickled piquillo peppers, edamame

    Filet Mignon - $12.75


    ancho and wild mushroom marmalade, baby carrots, pistachio carrot top pesto

    Ricotta Ravioli - $9.75


    winter squash cream, chicory, caramelized pearl onions

    Slow Roasted Pork Belly - $10.00


    spicy peanut sauce, pickled granny smith apple, mche

    Sides
    miso glazed eggplant - $1.00 chicory and caramelized pearl onions - $1.00

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