Professional Documents
Culture Documents
Appetizers
MARYLAND STYLE CRAB CAKE ~ $4.00, old bay aioli, micro salad
cal 720 fat 44g sat fat 1.5g chol 185mg carb 52g prot 36g sod 1712mg fib 3g
BRUSCHETTA ~ $ 4.00, kale pesto, Vermont goat cheese, balsamic roasted yam and apple
cal 359 fat 20g sat fat 6g chol 18mg carb 36g prot 12g sod 342mg fib 3g
CHARCUTERIE PLATE* ~ $6.00, dry cured Virginia speck, local apple wood-smoked wild boar salami, prosciutto di parma, Virginia prosciutto, local piedmont
cheese, sheeps milk, pickled vegetables, whole grain mustard, micro baby greens, toasted ciabatta
cal 998 fat 47g sat fat 21g chol 164mg carb 77g prot 60g sod 3901mg fib 5g
JUMBO CHICKEN WINGS ~ $3.25, *lemon pepper, buffalo sauce, General Taos, or Korean BBQ
*cal 1411 fat 39g sat fat 8g chol 519mg carb 73g prot 205g sod 6859mg fib 5g
CHICKEN QUESADILLA ~ $3.25, chicken thigh meat, diced tomato, cilantro, sour cream, avocado crme frache
cal 1115 fat 51g sat fat 18g chol 172mg carb 110g prot 55g sod 2835mg fib 10g
BUTTERNUT SQUASH SOUP ~ vegetable stock, cinnamon mascarpone, toasted pumpkin seeds
Cup $1.00: cal 323 Bowl $1.75: cal 431
fat 20g fat 29g sat fat 10g sat fat 14g chol 48mg chol 64mg carb 29g carb 39g prot 7g prot 9g sod 606mg sod 809mg fib 7g fib 10g
CAESAR SALAD* ~ $2.25, baby romaine, herb croutons, Caesar dressing, shaved parmesan cheese
cal 410 fat 29g sat fat 9g chol 30mg carb 23g prot 12g sod 1130mg fib 7g
WINTER SALAD~ $3.50, arugula, shaved fennel, roasted hazelnuts, apple cider vinaigrette
cal 489 fat 39g sat fat 4g chol 0mg carb 33g prot 9g sod 83mg fib 3g
Entres
1855 BLACK ANGUS 8 OZ BURGER* ~ $4.25, smoked bacon, Vermont cheddar cheese, brioche bun, French fries
cal 1177 fat 67g sat fat 29g chol 305mg carb 49g prot 93g sod 2107mg fib 2.5g
ASPEN RIDGE 12OZ NY STRIP*~ $12.50, spinach, caramelized onion, house French fries and herbed aioli
cal 970 fat 57g sat fat 33g chol 209g carb 55g prot 69g sod 1166mg fib 4.5g
BRAISED VENISON *~ $ 12.00, red wine, porcini mushrooms, haricots verts, tagliatelle pasta, parmesan cheese
cal 1143 fat 16g sat fat 8g chol 215g carb 136g prot 89g sod 874mg fib 10g
PORK TENDERLOIN* ~ $ 9.00, sweet potato and Brussels sprout hash, fried apple compote, hard cider pan sauce
cal 694 fat 24g sat fat 9g chol 175g carb 63g prot 55g sod 151mg fib 8g
GRILLED YOUNG ORGANIC CHICKEN ~ $7.50, baby gold potato hash, green beans, lemon pan sauce
cal 817 fat 30g sat fat 8g chol 303mg carb 28g prot 103g sod 306mg fib 4g
ROASTED CHESAPEAKE STRIPED BASS ~ $8.00, house smoked apple wood bacon, stewed tomatoes, pearl onions, mashed potatoes
cal 270 fat 5g sat fat 1g chol 65mg carb 19g prot 35g sod 520mg fib 2g
GRILLED ATLANTIC SALMON, TAMARIND GLAZE* ~ $8.00, Adirondack blue warm potato salad, herbal sensation
cal 487 fat 19g sat fat 4g chol 131mg carb 30g prot 46g sod 515mg fib 2g
BLACK BEAN BURGER ~ $3.50, Vermont cheddar cheese, lettuce, tomato, red onion, brioche roll, salad
cal 244 fat 6g sat fat 1g chol 1mg carb 36g prot 15g sod 559mg fib 6g
PORTOBELLO CAPS ~ $ 5.00, sauted spinach, Vermont goat cheese, tofu, tossed in herbs, bed of vegetables, basil oil
cal 468 fat 34g sat fat 14g chol 45mg carb 23g prot 22g sod 349mg fib 5g
Sides
SAUTED BABY SPINACH ~ $1.00
cal 56 fat 3g sat fat 0.4g chol 0mg carb 6g cal 233 prot 4g fat 14g sod 112mg sat fat 2g fib 3g carb 27g prot 5g sod 15mg fib 4g
SWEET POTATO AND BRUSSELS SPROUT HASH ~ $1.00 BABY GOLD POTATO HASH ~ $1.00 SWEET POTATO FRIES ~ $1.00 FRENCH FRIES ~ $1.00 CRISPY TOFU ~ $1.00
cal 349 cal 170 fat 16g cal 118 fat 5g fat 5g sat fat 1g
chol 20mg
BROWN BUTTER HARICOT VERT ~ $1.00 cal 121 fat 8g sat fat 5g chol 20mg carb 12g prot 3g sod 11mg fib 5g
chol 0mg carb 3g prot 20g prot 3g sod 7mg fib 3g fib 1g sat fat 1g chol 0mg carb 28g sod 96mg fib 5g sod 222mg fib 1g
chol 0mg
carb 49g
prot 5g
sod 984mg
chol 75mg
chol 0mg
carb 3g
prot 10g
sat fat 0g
chol 0g
carb 32g
prot 3g
sod 726mg
fib 2g
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.