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  • Weekly Features 02 06 - 02 12

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    This document lists the weekly menu and featured dishes for a restaurant from February 6-12, 2014. It includes salads like a roasted pear salad and flatbread with sweet potato and persimmons. Soups featured split pea soup. Main dishes were pan roasted red porgy, grilled breast of duck, and crisp pork belly. Sides included black eyed pea cassoulet and baby beets.

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    wkly

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    This document lists the weekly menu and featured dishes for a restaurant from February 6-12, 2014. It includes salads like a roasted pear salad and flatbread with sweet potato and persimmons. Soups featured split pea soup. Main dishes were pan roasted red porgy, grilled breast of duck, and crisp pork belly. Sides included black eyed pea cassoulet and baby beets.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    24 views1 page

    Weekly Features 02 06 - 02 12

    Uploaded by

    bobspub
    This document lists the weekly menu and featured dishes for a restaurant from February 6-12, 2014. It includes salads like a roasted pear salad and flatbread with sweet potato and persimmons. Soups featured split pea soup. Main dishes were pan roasted red porgy, grilled breast of duck, and crisp pork belly. Sides included black eyed pea cassoulet and baby beets.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Weekly Features

    February 6 February 12 2014

    Roasted Pear Salad- $ 4.25


    toasted walnuts, parmesan, field greens

    Winter Flatbread- $5.75


    balsamic sweet potato puree, persimmons, pomegranate, crumbled goat cheese

    Split Pea Soup


    pancetta crackling Cup $.75, Bowl $1.50

    Pan Roasted Red Porgy- $ 8.00


    forbidden black rice salad, cilantro ginger pesto, ponzu butter

    Grilled Breast of Duck- $ 11.50

    organic spinach, baby beets, local goat cheese, blood orange vinaigrette
    Crisp Pork Belly- $10.75
    Slow roasted pork belly wrapped in apple wood bacon, black eyed pea cassoulet, corn pudding

    Roasted Romanesco Curry- $ 8.00


    lemon grass, lentils and marcona almonds

    Sides
    black eyed pea cassoulet - $1.00 baby beets - $1.00

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