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Weekly Features

Kale Salad - $4.50


cranberry orange vinaigrette, toasted pine nuts

Smoked Salmon Croque Monsieur - $4.75


fresh sourdough bread, Gruyre cheese

Country Chili
sour cream, cheddar cheese Cup $.75, Bowl $1.50

Shepherds Pie - $8.75


smashed potatoes, wild boar, corn, buttermilk biscuit

Fish and Chips - $7.25


beer battered cod, house cut French fries, old bay tartar sauce

Braised Turkey - $7.50


potato gnocchi, spinach pesto

Portobello Bake - $7.00


almond, tamari, spinach farro salad

Sides
house cut fries - $1.00 farro salad - $1.00

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