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  • Weekly Features

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    This document provides a menu for May 29 - June 4 featuring dishes such as a Cobb salad for $4.75, a Savory Saint Honore for $5.25, a Watermelon Gazpacho available in cups for $1 and bowls for $2, Lamb Cigars for $10, Filet of Ostrich for $13.25, Stuffed Eggplant for $7.75, and Spicy Grilled Fish Tacos for $8.25, along with sides of southwest slaw for $1.50 and roasted english peas and beech mushrooms for $1.50.

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    This document provides a menu for May 29 - June 4 featuring dishes such as a Cobb salad for $4.75, a Savory Saint Honore for $5.25, a Watermelon Gazpacho available in cups for $1 and bowls for $2, Lamb Cigars for $10, Filet of Ostrich for $13.25, Stuffed Eggplant for $7.75, and Spicy Grilled Fish Tacos for $8.25, along with sides of southwest slaw for $1.50 and roasted english peas and beech mushrooms for $1.50.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    22 views1 page

    Weekly Features

    Uploaded by

    bobspub
    This document provides a menu for May 29 - June 4 featuring dishes such as a Cobb salad for $4.75, a Savory Saint Honore for $5.25, a Watermelon Gazpacho available in cups for $1 and bowls for $2, Lamb Cigars for $10, Filet of Ostrich for $13.25, Stuffed Eggplant for $7.75, and Spicy Grilled Fish Tacos for $8.25, along with sides of southwest slaw for $1.50 and roasted english peas and beech mushrooms for $1.50.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    May 29 June 4

    Cobb Salad- $4.75


    romaine, egg, avocado, bacon, blue cheese, chicken, cherry tomato

    Savory Saint Honore - $5.25
    saut mushrooms, spinach mousse, glazed pearl onions, toasted almonds

    Watermelon Gazpacho
    Cup $1.00, Bowl $2.00

    Lamb Cigars- $10.00
    roasted english peas, beech mushrooms, mustard vinaigrette

    Filet of Ostrich- $13.25
    caramelized onions, five herb pesto, red wine reduction

    Stuffed Eggplant- $7.75
    roasted red peppers, feta cheese, toasted pine nuts, artichokes

    Spicy Grilled Fish Tacos- $8.25
    southwest slaw, avocado crme, flour tortilla

    Sides
    southwest slaw- $1.50
    roasted english peas and beech mushrooms- $1.50

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